152 executive chef jobs at 70 companies in Hillsborough, NJ
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Executive Chef
Camden, New Jersey, United States
$75k/yr OnsiteFull Time
3+ YOE8+ MgmtRequires 3+ years as an Executive Chef or Chef de Cuisine in fast-paced, high-volume and banquet settings; culinary degree or equivalent; food safety knowledge; budgeting, cost control, communication, and leadership skills.
3w
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Executive Chef
Philadelphia, Pennsylvania, United States
OnsiteFull Time
1+ YOECulinary degree or certificate and 1+ year experience as an Executive Chef; expertise in food preparation, menu design, safety, and staff supervision.
3w
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Executive Chef
Morristown, New Jersey, United States
$80k-$100k/yr OnsiteFull Time
Proven executive chef or culinary leadership experience, kitchen operations and menu development knowledge, team leadership, organization, communication, food safety knowledge, and flexible availability.
1mo
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Executive Chef
Warminster, Pennsylvania, United States
$85k/yr OnsiteFull Time
3+ YOEMinimum 3 years executive chef experience, knowledge of food safety/HACCP and cost controls, experience with menu and recipe management, supervisory skills, and PC/POS proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS systems
1mo
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Executive Chef
New York, New York, United States
$95k-$115k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary management with 2+ years as an executive chef in upscale/fine dining; strong back-of-house operations knowledge, leadership, inventory and cost control skills.
3w
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Executive Chef
Morristown, New Jersey, United States
$80k-$100k/yr OnsiteFull Time
Proven executive chef or culinary leadership experience, kitchen operations and menu development knowledge, team leadership, food safety knowledge, organization, communication, and flexible schedule availability.
2d
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Executive Chef
Park Ridge, New Jersey, United States
OnsiteFull Time
Prior Executive Chef experience, knowledge of international and domestic dishes, at least three years of culinary schooling, and ability to obtain required licenses or certificates. CPR/First Aid preferred.
3w
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Executive Chef
New York City, New York, United States
$135k-$150k/yr OnsiteFull Time
5+ YOERequires 5+ years of Executive Chef experience, contemporary American cuisine expertise, menu development, financial management, banquet operations, team leadership, food safety knowledge, and ServSafe certification.
revenue management tools
2mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
1w
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Executive Chef
Brooklyn, New York, United States
OnsiteFull Time
Proven executive chef or senior kitchen leadership experience in a high-volume environment, culinary and food safety expertise, team leadership, budget and cost-control experience, and required food handler certification.
1w
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Executive Chef
Allentown, Pennsylvania, United States
$70k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5+ years of supervisory experience as a sous or executive chef, high-volume and strong restaurant management experience, communication skills, menu implementation, and catering experience; culinary degree preferred.
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Executive Chef
New York City, New York, United States
$125k/yr OnsiteFull Time
5+ YOE3+ MgmtRequires 5+ years in a fast-paced full-service restaurant, including 3 years in executive chef or senior kitchen leadership roles, plus COGS management, financial expertise, and operational problem-solving.
1mo
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Executive Chef Luxury
New York, New York, United States
$102k-$140k/yr OnsiteFull Time
7+ YOECulinary degree or equivalent experience,7+ years executive chef experience in fine dining/luxury hospitality,food safety & sanitation certification,leadership,budgeting and Microsoft Office proficiency.
Microsoft Office, culinary management systems
2w
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Executive Chef
Philadelphia, Pennsylvania, United States
OnsiteFull Time
5+ YOE2+ MgmtRequires 5+ years cooking experience, including 2+ years supervising; chef leadership, Mexican or Latin American cuisine, menu standards, financial goals, communication, and organization skills.
POS Systems
2mo
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Executive Chef
New York, New York, United States
$85k-$90k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years progressive culinary/kitchen management experience, A.S. or equivalent preferred, hands-on chef experience, knowledge of sanitation and food cost controls, ServSafe preferred, Microsoft Office competency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
3mo
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Executive Chef
Bronx, New York, United States
$120k-$150k/yr OnsiteFull Time
3+ YOE3+ year senior level chef management in high-volume, quality-focused kitchen; AOS Culinary School graduate; bilingual in Spanish a plus; strong leadership, budgeting, and staff development; Serve Safe certified.
Microsoft Word, Microsoft Excel
5d
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Executive Chef - Sake No Hana
New York City, New York, United States
$120k-$150k/yr OnsiteFull Time
8+ YOERequires 8+ years of executive chef or senior sous chef experience in a high-volume kitchen, culinary leadership, menu planning, financial acumen, computer, POS, coaching, and problem-solving skills.
Microsoft Products, POS
1mo
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Executive Chef - North Wales
North Wales, Pennsylvania, United States
$70k-$80k/yr OnsiteFull Time
Experienced executive chef to lead kitchen operations, develop seasonal menus, enforce food safety, control food and labor costs, and recruit/train back-of-house staff.
3mo
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Division Executive Chef (Education)
Philadelphia or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
Multi-unit executive chef with high-volume and campus/education experience, leadership and culinary program development skills, cost and labor management, valid driver\u000availability, and willingness to travel extensively.
2w
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Executive Sous Chef
Cabo San Lucas or Miami or New York City or Las Vegas or Boston
OnsiteFull Time
5+ YOERequires 5+ years as an Executive Sous Chef or similar leader in a high-volume fine-dining restaurant, culinary training, Mexican food-safety certifications, and contemporary Japanese cuisine experience.
Microsoft Office
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