29 executive chef jobs at 16 companies in Hollister, CA
3w
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Executive Chef
Marina, California, United States
$120k-$130k/yr OnsiteFull Time
1+ YOECulinary degree or certificate and 1-2 years executive chef experience preferred; expertise in menu development, food quality, staffing, inventory, sanitation, and ability to lift up to 50 lbs.
3d
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Executive Chef- Redwood City
Redwood City or San Jose or Irvine or Colorado or Nevada or Hawaii
$84k-$90k/yr OnsiteFull Time
Experience leading a full-scratch kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef; seasonal menu development, cost management, kitchen leadership, and guest-focused service required.
PPE
1mo
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EXECUTIVE CHEF
San Jose, California, United States
$95k-$105k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary/kitchen management experience, A.S. or equivalent experience preferred, ServSafe desirable, hands-on chef experience, food safety and cost-control knowledge, Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, Internet
3w
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Executive Chef
San Jose, California, United States
$93k-$113k/yr OnsiteFull Time
8+ YOEMinimum 8 years culinary management in high-volume environments; culinary degree or professional certification preferred; must oversee scheduling, inventory, cost control, safety and team development; must be 21+.
1w
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Executive Chef
Milpitas, California, United States
$100k-$115k/yr OnsiteFull Time
4+ YOEMinimum 4 years culinary experience, culinary degree or equivalent experience, management experience preferred, advanced culinary knowledge, strong communication and multitasking skills.
1mo
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Executive Chef
San Jose, California, United States
OnsiteFull Time
4+ YOE4+ MgmtA two-year A.O.S. culinary degree or equivalent experience, four years progressive culinary experience, four years management experience, ServSafe certification, and computer proficiency.
Microsoft Office
1mo
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Executive Chef
San Jose, California, United States
$120k-$135k/yr OnsiteFull Time
1+ YOELead culinary operations including staffing, menu planning, purchasing, inventory, training, sanitation, budgeting; ServSafe or TIPS required; associate degree preferred; multi-unit/banquet experience helpful.
Microsoft Word, Microsoft Excel, PowerPoint, Microsoft Outlook
1w
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Executive Chef 2
San Jose or Sunnyvale
$78k-$100k/yr OnsiteFull Time
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1–3 years of management and related experience; extensive culinary expertise; ServSafe certification; HACCP knowledge; valid driver's license.
HACCP
1mo
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Executive Chef
San Jose, California, United States
OnsiteFull Time
4+ YOE4+ MgmtAssociates in culinary or equivalent experience, four years progressive culinary experience, four years supervisory experience, fine dining and catering experience, ServSafe, and computer proficiency including Microsoft Office.
Microsoft Office
3w
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Executive Chef
Los Gatos, California, United States
$100k-$140k/yr OnsiteFull Time
5+ YOE5+ years culinary and hospitality leadership experience; financial management of labor and food cost; advanced culinary skills; Microsoft Excel and Foodager proficiency; ability to lead and develop kitchen teams.
Microsoft Excel, Foodager
2w
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Executive Chef, Culinary Development and Research
Santa Cruz, California, United States
$92k/yr OnsiteFull Time
Bachelor's degree or equivalent and extensive large-scale culinary experience; ability to develop/scale recipes, lead training, manage implementation projects, and ensure food safety and operational standardization.
FoodPro
3w
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Executive Chef - DoubleTree by Hilton San Jose
San Jose, California, United States
$110k-$130k/yr OnsiteFull Time
Manage hotel culinary operations, ensure food quality and safety, develop menus, oversee budgets and team performance, and uphold regulatory compliance.
2mo
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Executive Sous Chef (Restaurant/Banquet)
Monterey, California, United States
$84k-$90k/yr OnsiteFull Time
4+ YOE2+ Mgmt4+ years culinary experience (hotel/resort/high-volume), 2+ years supervisory (Sous Chef) experience, CA Food Handler Card required; knowledge of HACCP/OSHA, inventory and cost control, and flexible availability including nights/weekends/holidays.
2mo
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Executive Sous Chef (Restaurant/Banquet)
Monterey, California, United States
$84k-$90k/yr OnsiteFull Time
4+ YOE2+ Mgmt4+ years culinary experience with minimum 2 years in a sous-chef or supervisory role; CA Food Handler Card required, ServSafe Manager and Alcohol Awareness preferred; knowledge of HACCP/OSHA; ability to lift 50 lbs and work nights, weekends, holidays.
1mo
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Sous Chef
Aptos, California, United States
$85k-$90k/yr OnsiteFull Time
4+ YOEAssist Executive Chef with menu development, food purchasing, staff management, supervise service and ensure sanitation; minimum 4 years fine-dining cooking experience and culinary leadership preferred.
Microsoft Outlook
1mo
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Executive Sous Chef (NE)
Monterey, California, United States
$48-$62/hr OnsiteFull Time
4+ YOEHigh school diploma/GED + 6 years culinary experience or 2-year culinary/hotel degree + 4 years experience; supervises kitchen staff; ensures food safety, sanitation, and quality.
1w
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Restaurant Chef/ Executive Kitchen Manager (For Future Openings)
San Jose, California, United States
$78k-$88k/yr OnsiteFull Time
Experience leading BOH teams, managing cost of goods and inventory, proficiency with kitchen systems and POS, and culinary experience cooking from scratch with fresh ingredients.
CTuit, Dayforce, Brink, Date Code Genie, Kitchen Display System
1mo
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Administrative Assistant - Lodge Main Kitchen (Full Time)
Pebble Beach, California, United States
$22-$23/hr OnsiteFull Time
Provide administrative support to Executive Chef: manage timekeeping, payroll (Kronos), scheduling, invoices (Docuphase), travel/accommodations, event coordination, strong culinary knowledge, MS Office and Adobe Publisher proficiency, flexible schedule including weekends/holidays.
Kronos, Eatec, Docuphase, Microsoft Word, Microsoft Excel, Microsoft Outlook, Adobe Publisher
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