17 executive chef jobs at 9 companies in Holly Hill, FL
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Executive Chef
Winter Park, Florida, United States
OnsiteFull Time
2+ YOE2+ MgmtExecutive Chef responsible for culinary leadership, menu planning, cost control, staff recruitment, and compliance with safety standards. Requires experience in large-scale operations and supervisory roles.
ADP, Payroll management
1d
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Executive Chef Manager
Orange City, Florida, United States
$50k-$92k/yr OnsiteFull Time
3+ YOE5+ MgmtThree-plus years of customer service and executive chef or food service management experience preferred; five-plus years in purchasing and budget analysis preferred. ServSafe required; bachelor's degree and CFSM preferred.
Microsoft Office, CBORD
1mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Winter Park or Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
5+ YOE2+ MgmtExecutive Chef: 10+ years culinary experience with preferred 5+ years senior leadership. Executive Sous Chef: 5+ years culinary experience with preferred 2+ years sous leadership. Kitchen leadership, production, purchasing, scheduling, labor management, and food quality expertise.
1d
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Executive Chef
Daytona Beach or Florida
OnsiteFull Time
5+ YOERequires 5+ years in a senior culinary role, high school diploma or equivalent, safe food handling certification, kitchen operations expertise, and team leadership experience. Formal culinary training preferred.
1d
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Executive Chef Manager
Orange City, Florida, United States
$50k-$92k/yr OnsiteFull Time
3+ YOERequires ServeSafe certification, culinary and food service management experience, purchasing and budget analysis experience, food safety knowledge, English proficiency, and staff leadership skills; bachelor's degree and CFSM preferred.
Microsoft Office, Microsoft Excel, CBORD
1w
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Executive Chef 4
Daytona Beach, Florida, United States
$86k-$112k/yr OnsiteFull Time
3+ YOE5+ MgmtBachelor’s degree or equivalent experience, 5 years of management experience, 3 years of related experience, extensive culinary management expertise, ServSafe, and HACCP knowledge.
FMS
1mo
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Executive Chef - Daytona International Speedway
Daytona Beach or Talladega or Homestead
OnsiteFull Time
5+ YOE5+ years executive culinary leadership in high-volume environments, culinary degree preferred, strong food safety, cost control, inventory and leadership skills, Microsoft Office proficiency.
Microsoft Office
2w
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Executive Chef - Daytona International Speedway
Daytona Beach or Talladega or Homestead or Orlando
FieldFull Time
5+ YOE5+ MgmtRequires 5+ years of executive culinary management in high-volume environments, advanced food preparation knowledge, cost and inventory control experience, kitchen systems proficiency, and strong leadership and communication skills.
Microsoft Office
2w
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Executive Chef - Daytona International Speedway (1560268)
Daytona Beach or Talladega or Homestead
FieldFull Time
5+ YOE5+ MgmtRequires 5+ years of executive culinary leadership in high-volume environments, food safety and cost-control expertise, kitchen management systems, Microsoft Office, and strong leadership and communication skills.
Microsoft Office
1mo
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Executive Chef - Daytona International Speedway (1554980)
Daytona Beach or Talladega or Homestead
OnsiteFull Time
5+ YOE5+ MgmtBachelor's in culinary arts preferred; 5+ years executive culinary leadership in high-volume environments; strong food safety, cost control, inventory, and team leadership skills; proficiency with kitchen management systems and Microsoft Office.
kitchen management systems, Microsoft Office
4d
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Executive Chef/Culinary Manager
Ormond Beach, Florida, United States
$55k-$65k/yr OnsiteFull Time
Experienced culinary leader required to manage kitchen operations, lead and develop teams, oversee payroll, scheduling, inventory, quality, safety, training, and financial operations; food handler certification strongly preferred.
2d
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Executive Chef | The Daytona Autograph
Daytona Beach, Florida, United States
OnsiteFull Time
5+ YOERequires 5+ years in a senior culinary role, high school diploma or equivalent, safe food handling certification, kitchen operations expertise, and team leadership experience. Culinary training preferred; Spanish is a plus.
3w
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Sous Chef
Lake Mary, Florida, United States
$60k-$70k/yr OnsiteFull Time
Supervise culinary operations, assist executive chef with menu planning, cost control, and catering; ServSafe preferred; culinary degree or equivalent experience preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2w
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LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Nashville)
Nashville or Atlanta or Charlotte or Houston or Raleigh or Winter Park
$70k-$85k/yr OnsiteFull Time
5+ YOE2+ MgmtPreferred: 5 years of progressive culinary experience, including 2 years as a sous chef. Must lead kitchen teams, manage budgets, purchasing, scheduling, labor, and overtime.
1w
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SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South End)
Charlotte or Atlanta or Nashville or Houston or Raleigh or Winter Park
$70k-$85k/yr OnsiteFull Time
5+ YOE2+ MgmtFive years of progressive culinary experience preferred, including two years as a sous chef; requires kitchen leadership, budgeting, scheduling, labor and overtime management, and calm performance under pressure.
2d
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SUPERICA EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (ATLANTA)
Atlanta or Charlotte or Nashville or Houston or Raleigh or Winter Park
$85k-$120k/yr OnsiteFull Time
10+ YOE5+ MgmtPreferred: 10 years of progressive culinary experience, including 5 years in senior management. Requires leadership of kitchen operations, food production, purchasing, training, budgeting, and guest satisfaction.
2d
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Senior Kitchen Manager / Chef
Daytona Beach, Florida, United States
OnsiteFull Time
5+ YOE2+ MgmtRequires 5+ years of culinary management experience, including 2+ years as an executive chef in a high-volume full-service restaurant, plus leadership, inventory, cost control, communication, and conflict resolution skills.
OSHA
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