28 executive chef jobs at 13 companies in Holyoke, MA
1mo
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Executive Chef (7986)
Chicopee, Massachusetts, United States
$65k-$70k/yr OnsiteFull Time
2+ YOE2+ years high-volume culinary or chef-manager experience; leading teams, menu development and costing, inventory and P&L oversight, food safety compliance, strong organizational and numerical skills, and commitment to training.
2w
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Executive Chef
Worcester, Massachusetts, United States
$73k-$85k/yr OnsiteFull Time
Manage culinary team, ensure food quality, safety and sanitation, control food cost and inventory, recruit and train BOH staff, schedule and support events; must work flexible schedule including evenings, holidays, weekends.
2w
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Executive Chef
Worcester, Massachusetts, United States
$73k-$85k/yr OnsiteFull Time
Proven culinary and leadership experience, ability to manage kitchen operations, hiring and training BOH staff, control food cost and ensure food safety and sanitation; strong communication and time management.
1mo
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EXECUTIVE CHEF
Willimantic, Connecticut, United States
$65k-$75k/yr OnsiteFull Time
3+ YOE3+ years culinary leadership experience in healthcare or high-volume foodservice; knowledge of therapeutic diets, food safety, cost and inventory management; proficiency with Microsoft Office; ServSafe preferred; Associate degree in Culinary Arts preferred.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2w
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Executive Chef
Amherst, Massachusetts, United States
$61k-$75k/yr OnsiteFull Time
3+ YOE3+ years supervisory culinary experience, ServSafe sanitation certification, HACCP knowledge, menu design, Microsoft Office proficiency, budget and labor management, ability to mentor staff and work flexible hours.
Microsoft Office
3mo
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Executive Chef
Shrewsbury, Massachusetts, United States
$70k-$80k/yr OnsiteFull Time
5+ YOE5+ years culinary leadership in high-volume F&B, banquet/catering experience, ServSafe certification (or ability to obtain), strong financial acumen, ability to work nights/weekends/holidays.
1d
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EXECUTIVE CHEF 2- Worcester Poly Tech Greek House Chefs
Worcester, Massachusetts, United States
$33-$35/hr OnsiteFull Time
2+ YOERequires 2–3 years of Lead Sous or Executive Chef experience, English proficiency, ServSafe certification, and a valid food handler card; culinary degree preferred.
Greek House Chefs App, Compliance software, Data base user interface and query software, Inventory management software, commercial use blenders, commercial use broilers, commercial use convection ovens, commercial use cutlery, boning knives, chefs' knives, commercial use deep fryers, commercial use mandolin slicers
2w
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Executive Sous Chef (Catering)
Amherst, Massachusetts, United States
OnsiteFull Time
4+ YOEDegree or culinary diploma, sanitation certificate, 3+ years chef/hospitality management experience in high-volume operations, recipe/menu development, staff supervision, and budget responsibility.
FoodPro Menu Management and Inventory System
1d
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EXECUTIVE CHEF 2- Worcester Poly Tech Greek House Chefs
Worcester, Massachusetts, United States
$33-$35/hr OnsiteFull Time
2+ YOERequires 2–3 years of lead sous or executive chef experience preferred, English proficiency, ServSafe certification, food handler card, menu and budget management, and kitchen staff leadership.
Greek House Chefs App, Microsoft Excel
2mo
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Executive Chef Food & Nutrition
Hartford, Connecticut, United States
$66k-$99k/yr OnsiteFull Time
3+ YOE Accredited culinary program and 3-5 years in healthcare foodservice management; strong leadership and analytical skills; budget and quality improvement focus.
MS Word, MS Excel, MS Outlook, MS PowerPoint
1w
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EXECUTIVE CHEF - $4,000 Sign On Bonus
Pittsfield or Pittsfield
$55k-$60k/yr OnsiteFull Time
Coordinates food preparation, supervises kitchen staff, ensures food quality and sanitation, manages supplies, and develops standardized recipes in a healthcare facility.
standardized recipes
1w
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EXECUTIVE CHEF - $4,000 Sign On Bonus
Pittsfield or Pittsfield
$55k-$60k/yr OnsiteFull Time
Coordinates food preparation, supervises kitchen staff, manages food purchasing and delivery quality, develops recipes, and maintains safety and sanitation standards.
3mo
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Executive Chef | Full Time | The Bushnell
Hartford, Connecticut, United States
$90k-$100k/yr OnsiteFull Time
5+ YOEMinimum 5-7 years kitchen management in a full-service restaurant or events venue; salary $90k-$100k; strong leadership and culinary expertise.
MS Word, MS Excel, MS Outlook
2d
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Executive Sous Chef - MGM Springfield
Springfield, Massachusetts, United States
$52k-$70k/yr OnsiteFull Time
5+ YOE3+ MgmtBachelor's degree or equivalent experience required; 5–6 years of high-volume scratch-kitchen experience and 3 years of culinary leadership or management experience preferred.
3d
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Executive Sous Chef - MGM Springfield
Springfield, Massachusetts, United States
$52k-$70k/yr OnsiteFull Time
5+ YOE3+ MgmtBachelor's degree or equivalent experience; 5–6 years of high-volume scratch cooking preferred and 3 years of culinary leadership or management experience preferred.
1mo
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Executive Sous Chef - Farmington
Farmington, Connecticut, United States
$70k/yr OnsiteFull Time
2+ YOEServeSafe certification, 2-3 years leadership in a full-service kitchen, high school/GED, strong food safety and knife skills, Microsoft Office and POS experience, ability to lift 50 lbs and stand long periods, travel within region.
Microsoft Office, Brink POS
1mo
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Executive Chef Manager - New Britain School Nutrition
New Britain, Connecticut, United States
$90k-$100k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years high-volume food service management experience; ServSafe required; OSHA preferred; college/culinary degree and FMP preferred; Microsoft Office proficiency; ability to lift up to 40 lbs and stand for long periods.
Microsoft Office
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