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97 executive chef jobs at 47 companies in Massachusetts

2mo
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Executive Chef
Shrewsbury, Massachusetts, United States
$75k-$80k/yr OnsiteFull Time
Lucky Strike Entertainment
Lucky Strike EntertainmentNYSE: BOWL: Owner and operator of bowling and family entertainment centers.
5+ YOE5+ MgmtExecutive Chef with 5+ years kitchen management; experience in high-volume retail/entertainment venues; team leadership; banquet experience desirable.
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3mo
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Executive Chef
Boston, Massachusetts, United States
$80k-$85k/yr OnsiteFull Time
Lucky Strike Entertainment
Lucky Strike EntertainmentNYSE: LUCK: Operates a global network of bowling and entertainment venues.
5+ YOE5+ Mgmt5+ years kitchen management as Executive Chef; high-volume banquet/events; strong leadership; ServSafe; degree preferred; hospitality experience.
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3d
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Executive Chef
Canton, Massachusetts, United States
$100k-$110k/yr OnsiteFull Time
Concert Golf Partners
Concert Golf Partners: Owner and operator of upscale private golf and country clubs.
5+ YOE5+ years as an Executive Chef (or 8+ as Sous Chef); experience leading high-volume multi-outlet culinary operations; menu planning, cost control, hiring/training, purchasing and inventory; Microsoft Word/Excel; bilingual English-Spanish preferred.
Microsoft Word, Microsoft Excel, payroll management, point of sale
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2mo
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Executive Chef
Boston, Massachusetts, United States
$100k-$125k/yr OnsiteFull Time
Pyramid Global Hospitality
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
7+ YOE3+ Mgmt7+ years culinary experience, at least 3 years in leadership (Executive Chef or similar), strong menu development, financial acumen, HACCP/ServSafe knowledge, and multi-outlet kitchen leadership.
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1mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
The Avra Group
The Avra Group: Upscale Greek and Mediterranean seafood restaurant group.
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
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Executive Chef
South Yarmouth, Massachusetts, United States
$95k-$105k/yr OnsiteFull Time
EOS Hospitality
EOS Hospitality: Manages and operates a diverse portfolio of hotels and resorts.
3+ YOE3+ MgmtMinimum 3 years as an Executive Chef, strong managerial and financial skills, menu and recipe development, staff training, computer literacy (Word, Excel, Outlook), strong communication and decision-making skills; culinary degree preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook
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1mo
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Executive Chef
Boston, Massachusetts, United States
$95k-$105k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
5+ YOE2+ MgmtMinimum 5 years culinary management experience with at least 2 years as an Executive Chef in upscale/fine dining; strong back-of-house operations knowledge, staff supervision, inventory and cost control, sanitation, leadership and communication skills.
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1mo
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Executive Chef
Boston, Massachusetts, United States
$100k-$125k/yr OnsiteFull Time
Pyramid Global Hospitality
Pyramid Global Hospitality: Provides management and advisory services for hotels and resorts worldwide.
7+ YOE3+ Mgmt7+ years culinary experience, at least 3 years as Executive Chef or equivalent; proven menu development and dining program leadership; strong financial acumen; HACCP/ServSafe knowledge; multi-outlet operation experience; flexible schedules.
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2mo
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Executive Chef Salaried
Salem, Massachusetts, United States
OnsiteFull Time
Lark Hotels
Lark Hotels: Boutique hotel development and management.
Executive chef with kitchen leadership, menu planning, and strong food safety knowledge; able to supervise staff and manage inventory; flexible for nights, weekends, and holidays.
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2mo
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EXECUTIVE CHEF/COOK
South Yarmouth or Cotuit or Barnstable or Wareham or Plymouth or Hyannis or Harwich or Falmouth
$20-$25/hr OnsitePart Time
Integritus Healthcare
Integritus Healthcare: Providing post-acute healthcare and senior residential services.
3+ YOE2+ MgmtPart-time executive chef with Associate degree or 10+ years cooking/leadership in healthcare/hospital/long-term care; Serve Safe certification; supervisory experience; English proficiency.
Serve Safe Certification, Kitchen Appliances, Standardized Recipes
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2mo
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EXECUTIVE CHEF/COOK
South Yarmouth or Cotuit or Barnstable or Wareham or Plymouth or Hyannis or Harwich or Falmouth
$20-$25/hr HybridPart Time
Integritus Healthcare
Integritus Healthcare: Provides non-profit skilled nursing, rehabilitation, and senior living services.
3+ YOE2+ MgmtPart-time executive chef/sous chef with Serve Safe certification; associate degree or 10+ years in food service; 2+ years supervisory experience; strong menu planning and sanitation skills.
Serve Safe, Kitchen management systems, Menu planning, Sanitation procedures
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2mo
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Executive Chef
New Bedford, Massachusetts, United States
OnsiteFull Time
Servedwell Hospitality
Servedwell Hospitality: Operates a portfolio of high-volume waterfront restaurants in Massachusetts.
2+ YOEMinimum 2 years chef experience in a similar concept, strong leadership and team management, ability to achieve financial results, excellent communication, and adaptability to changing priorities.
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1mo
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Executive Chef
Waltham, Massachusetts, United States
$70k-$85k/yr OnsiteFull Time
Not Your Average Joe's
Not Your Average Joe's: Casual dining restaurant chain offering scratch-made American cuisine.
Previous kitchen leadership experience (Executive Chef/Sous Chef/Kitchen Manager), extensive food knowledge, leadership and training ability, full availability, able to stand 10+ hours, organized and guest-focused.
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3w
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Executive Chef - South Shore
Dedham, Massachusetts, United States
$95k-$100k/yr OnsiteFull Time
Legal Sea Foods
Legal Sea Foods: Operates a chain of full-service seafood restaurants.
Proven executive- or strong sous-chef experience, leadership and team development, food safety and sanitation, operational and financial acumen, ability to work nights/weekends/holidays.
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1mo
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Executive Chef - Masters Academy International
Stow, Massachusetts, United States
$85k-$105k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOEExecutive Chef with 3-5 years in culinary management; strong leadership, budgeting, HACCP/safety, and menu development; ServSafe preferred.
Kitchen management software, Microsoft Office Suite
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1mo
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Executive Chef (7986)
Chicopee, Massachusetts, United States
$65k-$70k/yr OnsiteFull Time
Genuine Foods
Genuine Foods: Provides on-site food service management and prepared meals to institutions.
2+ YOE2+ years high-volume culinary or chef-manager experience; leading teams, menu development and costing, inventory and P&L oversight, food safety compliance, strong organizational and numerical skills, and commitment to training.
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1mo
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Senior Campus Executive Chef
Peabody, Massachusetts, United States
$95k-$110k/yr OnsiteFull Time
Erickson Senior Living
Erickson Senior Living: Operates campus-style retirement communities with comprehensive senior care services.
3+ YOEMinimum 3 years Executive Chef experience, knowledge of a la carte and catering operations, food cost and sanitation controls, PC software and POS familiarity (Word, Excel, Outlook, PowerPoint), and compliance with food safety regulations.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS systems, HAACP
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1mo
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Executive Chef
Boston, Massachusetts, United States
$80k-$95k/yr OnsiteFull Time
Buttermilk & Bourbon
Buttermilk & Bourbon: Southern-inspired restaurant offering New Orleans-style cuisine and cocktails.
1+ YOE1+ year related experience; ServSafe (Food Manager & Alcohol) or TIPS required; associate degree in hotel and restaurant management preferred; ability to lead kitchen operations, manage budgets/inventory, maintain sanitation, and train staff.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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2w
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Executive Chef
Boston, Massachusetts, United States
$100k-$120k/yr OnsiteFull Time
Highgate
Highgate: Manages, develops, and invests in global hotel properties.
5+ YOECulinary degree (2-4 year) and 5+ years progressive hotel or related culinary experience with prior supervisory responsibility; knowledge of F&B techniques, sanitation, portion control, and cost control.
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2mo
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Executive Chef
Boston, Massachusetts, United States
$165k-$175k/yr OnsiteFull Time
HHM Hotels
HHM Hotels: Hotel management and investment for branded and independent hotels.
15+ YOE15+ years culinary arts experience; supervisory/management; hospitality background; ServSafe preferred.
Microsoft Office, Payroll Systems
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