5 executive chef jobs at 4 companies in Hudson, NC
2mo
Save
Mark Applied
Hide
Executive Chef
Huntersville, North Carolina, United States
$85k-$90k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years as Executive Chef; strong leadership and mentoring; flexible evenings, weekends, holidays; detail-oriented; problem-solving; guest-focused.
1mo
Save
Mark Applied
Hide
Executive Chef
Statesville, North Carolina, United States
$75k/yr OnsiteFull Time
5+ YOEAssociate's or bachelor's in culinary plus 5+ years as sous or executive chef; computer skills (word processing, spreadsheets, email, ordering platforms); team leadership, menu development, cost and inventory management; willing to relocate for promotion.
1mo
Save
Mark Applied
Hide
Executive Chef| Little Mama's Italian
Cornelius, North Carolina, United States
$95k/hr OnsiteFull Time
Proven executive/head chef experience in high-volume full-service restaurants, strong Italian-American cuisine knowledge, leadership and team-building, menu development, food cost control; ServSafe/Food Safety Manager preferred.
1mo
Save
Mark Applied
Hide
Executive Chef
Belmont, North Carolina, United States
OnsiteFull Time
4+ YOEMinimum 4 years culinary experience, culinary degree or equivalent, managerial experience preferred, strong culinary techniques, team leadership, food safety and operational compliance.
3mo
Save
Mark Applied
Hide
Executive Chef (Hickory, NC, US, 28601)
Hickory, North Carolina, United States
OnsiteFull Time
4+ YOE2+ MgmtOversee culinary operations; 4+ years culinary experience; 2+ years management; culinary degree or equivalent experience; strong leadership and communication.