2mo
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Executive Chef
Palm Springs, California, United States
$90k-$100k/yr OnsiteFull Time
Executive Chef with hands-on leadership, Latin cuisine experience, HS diploma required; 2-4 year degree a plus.
6d
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Executive Chef
Palm Desert, California, United States
$120k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience, culinary training preferred, food safety certification (ServSafe), strong leadership, budgeting, menu development, and ability to lift up to 100 lbs.
6d
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Executive Chef
Palm Desert, California, United States
$120k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience, culinary training preferred, food safety certification (ServSafe), leadership, budgeting, menu development, and basic computer proficiency.
2mo
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Nobu - Indian Wells - Executive Chef
Indian Wells, California, United States
$80k-$100k/yr OnsiteFull Time
5+ YOE3+ MgmtExecutive chef leadership with 5+ years in fine dining, 3+ years in management; strong budget, staff, and menu development skills; proficient with Nobu standards; experience with Japanese/Peruvian cuisine.
Microsoft 365, Microsoft Word, Microsoft Excel, OpenTable, Micros Symphony
1mo
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Executive Chef
Palm Springs, California, United States
OnsiteFull Time
5+ YOE5+ Mgmt5+ years culinary supervisory/management experience, ServSafe manager certification required, associate degree in Culinary Arts preferred, proficiency with Microsoft products and POS systems, experience with Craftable, Foodager, Toast, TripleSeat preferred, able to lift 50 lbs and work flexible shifts.
Microsoft Products, POS, Craftable, Foodager, Toast, TripleSeat
1mo
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Executive Chef
Indian Wells, California, United States
$105k-$125k/yr OnsiteFull Time
Proven culinary leadership in hotel/banquet environments, menu development, food cost control, staff hiring/training, sanitation compliance, and ability to work long hours and lift up to 50 lbs.
1mo
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Executive Chef
Indian Wells, California, United States
$105k-$125k/yr OnsiteFull Time
Proven culinary leadership in hotel/banquet settings, menu development, food cost control, staff hiring/training, sanitation compliance, Alcohol Awareness and Food Handler certification, ability to lift 50 lbs and work long hours including weekends/holidays.
2w
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Executive Sous Chef
Indian Wells, California, United States
$80k-$88k/yr OnsiteFull Time
3+ YOE3+ years sous chef experience, high school diploma, Serve Safe and health/sanitation card, food service management knowledge, budget and labor control experience, ability to maintain food safety and supervise kitchen staff.
2w
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Executive Sous Chef
Palm Desert, California, United States
$75k/yr OnsiteFull Time
3+ YOEHigh school diploma required, culinary degree preferred; 3–5 years progressive culinary leadership in hotels/resorts; strong cost control, scheduling, sanitation, communication, and English skills; flexible schedule including evenings, weekends, holidays.
2w
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Executive Sous Chef
Palm Desert, California, United States
$75k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary leadership in hotel/resort/upscale dining, high school diploma or equivalent, culinary knowledge, food and labor cost control, strong leadership and communication, flexible schedule including evenings/weekends/holidays.
1w
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SOUS CHEF ( EISENHOWER MEDICAL CENTER) RANCHO MIRA
Rancho Mirage, California, United States
$75k-$80k/yr OnsiteFull Time
Assist executive chef with menu planning, cost control, catering, and supervision of kitchen operations; ServSafe preferred and computer proficiency required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
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Executive Sous Chef/Kitchen Manager
Palm Desert, California, United States
$80k-$90k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary experience with 2+ years leadership; ServSafe or equivalent required; culinary degree preferred; strong food safety, inventory, costing, catering, and team leadership skills; able to lift 50 lbs and work flexible hours including weekends and holidays.
2w
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Banquet Chef De Partie
La Quinta, California, United States
$24/hr OnsiteFull Time
Experience in high-volume professional kitchens, strong culinary techniques, food safety knowledge, supervising and training cooks, menu execution, cost control, and inventory management.
6d
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H2B Cook 2026-2027 (Out of Country)
La Quinta, California, United States
$19/hr OnsiteFull Time, Temporary
0.5+ YOESix months culinary experience in fine-dining or high-volume environments; report to Executive Chef; seasonal temporary employment from Oct 1, 2026 to May 31, 2027.