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Executive Chef FL
Summerfield, Florida, United States
OnsiteFull Time
5+ YOE5+ years as executive or sous chef; menu development, staff supervision, sanitation compliance, recipe standardization, inventory and cost control; ServSafe certification required.
Robot Coupe, Tilt Skillet, Convection Oven, Soup Kettle, Heavy Duty Floor Mixer, Microwave Oven, Salamander Broiler, Steamer
2mo
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Executive Chef | Florida
Orlando or Jacksonville or Tampa or Miami or Gainesville
OnsiteFull Time
7+ YOE7+ years as Executive Chef in high-volume food operation; Bachelor's in hotel/restaurant management preferred; strong culinary, leadership, and cost control skills.
1w
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SR. EXECUTIVE CHEF (1550905)
Gainesville, Florida, United States
$115k-$125k/yr OnsiteFull Time
3+ YOE3+ years executive chef or senior culinary leadership; culinary degree preferred; ServSafe preferred; strong leadership, menu development, catering, financial and food safety experience.
2mo
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Executive Chef
Gainesville, Florida, United States
OnsiteFull Time
7+ YOE7+ years of management and executive kitchen experience; high standards; leadership; flexible schedule; strong food safety knowledge.
2mo
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Executive Chef
Gainesville, Florida, United States
OnsiteFull Time
7+ YOE7+ Mgmt7+ years in management/executive kitchen; high school diploma; 2-year culinary degree preferred; strong knowledge of sanitation; leadership; flexibility; must be authorized to work; background check and drug screening.
2mo
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Executive Chef
Gainesville, Florida, United States
OnsiteFull Time
7+ YOE7+ MgmtLead kitchen operations, menu development, staff supervision, and ensure food safety standards for a senior living dining program.
2mo
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Executive Chef
Gainesville, Florida, United States
OnsiteFull Time
7+ YOE7+ Mgmt7+ years of management/kitchen leadership; high school diploma; culinary creativity; knowledge of sanitation regulations; strong communication; flexible schedule; authorization to work in the U.S.; background and drug screening.
2mo
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Executive Sous Chef
Gainesville, Florida, United States
OnsiteFull Time
7+ YOE7+ years in high-volume kitchens; culinary leadership; culinary degree preferred; strong management, scheduling, inventory, and food safety knowledge; able to work nights/weekends/holidays.
Inventory management software, Microsoft Excel, Online purchasing
1w
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SR. EXECUTIVE CHEF - Gainesville, FL (1550875)
Gainesville, Florida, United States
$110k-$125k/yr OnsiteFull Time
3+ YOE3+ years senior culinary leadership preferred; culinary degree preferred; ServSafe preferred; manage food cost, purchasing, inventory, and ensure food safety.
1mo
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SENIOR CAMPUS EXECUTIVE CHEF, - UNIVERSITY OF FLORIDA
Gainesville, Florida, United States
OnsiteFull Time
5+ YOEA.S. degree or equivalent experience; 5+ years progressive culinary or kitchen management; high-volume foodservice experience; computer proficiency; ServSafe certification.
2mo
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Hotel Executive Chef - The Equestrian Hotel - World Equestrian Center - Ocala, FL
Ocala, Florida, United States
OnsiteFull Time
5+ YOE5-7 years luxury culinary experience; leadership; strong communication; knowledge of safety and quality standards; ability to manage kitchen operations.
1w
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SOUS CHEF 2- University of Florida Greek House Chefs
Gainesville, Florida, United States
$20-$24/hr OnsiteFull Time
2+ YOEAssist executive chef, manage kitchen operations, ensure food quality, maintain sanitation, supervise junior staff, and obtain ServSafe and food handler credentials.
Greek House Chefs App
3w
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Culinary Director
Wildwood, Florida, United States
OnsiteFull Time
2+ YOEMinimum 2 years executive chef experience, food safety manager permit, ability to manage menu planning, budgeting, staffing, and ensure food safety; strong communication and math skills; availability for evenings/weekends and valid driver's license.