45 executive chef jobs at 20 companies in Intercourse, PA
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EXECUTIVE CHEF
Gwynedd, Pennsylvania, United States
$95k-$118k/yr OnsiteFull Time
5+ YOERequires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice operations knowledge, computer proficiency, and preferably an associate degree and ServSafe certification.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
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Executive Chef
Philadelphia, Pennsylvania, United States
OnsiteFull Time
5+ YOE2+ MgmtRequires 5+ years cooking experience, including 2+ years supervising; chef leadership, Mexican or Latin American cuisine, menu standards, financial goals, communication, and organization skills.
POS Systems
1mo
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Executive Chef - North Wales
North Wales, Pennsylvania, United States
$70k-$80k/yr OnsiteFull Time
Experienced executive chef to lead kitchen operations, develop seasonal menus, enforce food safety, control food and labor costs, and recruit/train back-of-house staff.
2mo
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Division Executive Chef (Education)
Harrisburg, Pennsylvania, United States
OnsiteFull Time
Executive Chef experience in high-volume operations; multi-unit or campus dining preferred; culinary education or certification preferred; leadership, cost and inventory management; strong communication; extensive travel; valid driver's license.
3mo
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Executive Chef
Wilmington, Delaware, United States
$80k-$90k/yr OnsiteFull Time
4+ YOE4+ Mgmt4+ years leading daily kitchen; strong leadership, creativity, and operational excellence.
1mo
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EXECUTIVE CHEF
North Wales, Pennsylvania, United States
$80k/yr OnsiteFull Time
3+ YOE3 years food service management experience, supervisory experience required, ServSafe or CFM certification required; knowledge of federal/state nursing home dietary regulations; culinary or nutrition program graduate preferred.
1w
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Executive Chef
Ardmore, Pennsylvania, United States
$70k-$80k/yr OnsiteFull Time
2+ YOEProven kitchen management or comparable leadership experience; culinary degree or equivalent experience preferred. Requires food safety knowledge, staff leadership, budget and inventory management, and ability to lift 50 lbs.
1mo
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Executive Chef
Wilmington, Delaware, United States
$80k-$90k/yr OnsiteFull Time
Culinary leadership ensuring food safety and operational compliance, NetMenu experience preferred, ServSafe or ability to obtain, culinary school graduate preferred, strong communication and budget management skills.
NetMenu
3w
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Executive Chef
Malvern, Pennsylvania, United States
OnsiteFull Time
3+ YOE3+ MgmtManagement experience in high-volume culinary operations, ServSafe/HACCP knowledge, bachelor's degree or equivalent experience, strong leadership and production system knowledge.
2w
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Executive Chef
Haverford, Pennsylvania, United States
$82k-$85k/yr OnsiteFull Time
2+ YOERequires culinary, hospitality, nutrition, or business degree/certification preferred; 2+ years culinary services administration; ServSafe; food cost control, management, diet therapy, Microsoft Office, and ability to lift 50 lbs.
Microsoft Office, Microsoft Windows, Microsoft Outlook, Microsoft Excel, HACCP
3w
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Executive Chef
West Chester, Pennsylvania, United States
OnsiteFull Time
7+ YOE2+ MgmtRequires 7 years of food service experience, 2 years of management experience, food safety knowledge, required local certification, ServSafe coursework, and HACCP knowledge. Culinary degree preferred.
HACCP
4d
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Executive Chef
Exton, Pennsylvania, United States
$95k-$105k/yr OnsiteFull Time
Marquis Health Consulting Services: Providing management and administrative services for skilled nursing facilities.
5+ YOEServSafe certification and 5+ years of culinary experience in fine dining, assisted living, or healthcare dining required. Requires cooking, sanitation, leadership, organization, and communication skills.
1w
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Executive Chef - The Terraces at Capitol Village
Harrisburg, Pennsylvania, United States
$70k-$75k/yr OnsiteFull Time
5+ YOE2+ MgmtRequires 5 years of culinary experience, including 2 years supervising or serving as an executive chef. ServSafe certification required; culinary training preferred. Knowledge of therapeutic diets and food safety regulations required.
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Executive Chef 2
Hershey, Pennsylvania, United States
$71k-$92k/yr OnsiteFull Time
1+ YOE1+ MgmtRequires an associate's or bachelor's degree or equivalent experience, 1-3 years of management and related experience, culinary expertise, menu planning, computer proficiency, and ServSafe and HACCP knowledge.
HACCP
3w
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Assistant Executive Chef
Cockeysville, Maryland, United States
$60k-$70k/yr OnsiteFull Time
5+ YOE3+ MgmtCulinary degree or equivalent experience with 5+ years culinary leadership, 3-5 years supervisory experience, knowledge of food safety/HACCP and OSHA, ServSafe/HACCP certification or willingness to train, ability to lift 50 lbs.
1mo
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Executive Chef | The Quoin Wilmington | PM Hotel Group
Wilmington, Delaware, United States
OnsiteFull Time
3+ YOECulinary degree, 3+ years as a sous chef, knowledge of food safety and professional cooking/knife skills, able to lift up to 50 lbs, flexible for nights/weekends/holidays.
1mo
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Executive Sous Chef
Hershey, Pennsylvania, United States
OnsiteFull Time
10+ YOE3+ Mgmt10+ years culinary experience with 3+ years supervisory experience; high school/GED, valid driver's license, post-employment ServSafe Manager, ServSafe Allergen and RAMP certifications required; strong food-safety knowledge and supervisory skills.
Google Suite, Microsoft Excel, Microsoft Word
3mo
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Executive Sous Chef
King of Prussia, Pennsylvania, United States
OnsiteFull Time
2+ YOETwo years of experience in a similar position preferred; high school diploma or equivalent; culinary training or apprenticeship certification; ability to stand/walk for extended periods; customer service and communication skills; able to obtain necessary licenses/certifications.
1w
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Sous Chef
Kennett Square or West Chester or Wilmington or Maryland
OnsiteFull Time
Culinary leadership experience to prepare meals, implement menus, supervise food preparation and sanitation, manage staff, and oversee kitchen operations in the Executive Chef's absence.
1mo
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Executive Sous Chef
Hershey, Pennsylvania, United States
OnsiteFull Time
10+ YOE3+ Mgmt10+ years culinary experience with 3+ years supervisory experience, high school/GED, ServSafe Manager, ServSafe Allergen, RAMP, valid driver's license, strong food safety, menu costing, and team leadership skills.
Google Suite, Microsoft Excel, Microsoft Word
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