5 executive chef jobs at 3 companies in Jackson, TN
1mo
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Executive Chef
Hillsdale or Ave Maria or Henderson or Jacksonville or Amityville
$70k-$95k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory chef experience in high-volume, institutional or multi-outlet settings; strong communication, management, menu implementation and catering skills; culinary degree strongly preferred.
1mo
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Executive Chef
Henderson, Tennessee, United States
$80k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory experience as Sous or Executive Chef in high-volume, institutional or multi-outlet settings; strong menu implementation, catering, communication and leadership; culinary degree preferred.
2mo
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Executive Chef
Jackson, Tennessee, United States
OnsiteFull Time
4+ YOE4+ MgmtBachelor's or culinary degree required, Certified Executive Chef preferred, minimum four years culinary management, upscale dining experience, menu development, financial and labor management, Microsoft Office proficiency, leadership and training skills.
Microsoft Office
2mo
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Executive Chef
Jackson, Tennessee, United States
$70k-$75k/yr OnsiteFull Time
5+ YOECulinary Arts degree required, minimum 5 years cooking experience, ServSafe certification, management experience preferred, membership in American Culinary Federation preferred.
1w
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Executive Chef
Jackson or Michigan or Ohio or Indiana or Iowa or Kentucky or Tennessee
OnsiteFull Time
4+ YOEBachelor's or culinary degree, 4+ years of culinary management experience, upscale dining experience, menu development and pricing expertise, financial management experience, and Microsoft Office proficiency.
Microsoft Office