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80 executive chef jobs at 34 companies in Tennessee

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Executive Chef
Nashville, Tennessee, United States
OnsiteFull Time
Fairlane Hotel
Fairlane Hotel: Luxury boutique hotel offering mid-century modern accommodations in downtown Nashville.
Executive Chef or Executive Sous Chef experience leading multi-concept kitchens, banquets, and events; expertise in food costs, purchasing, financials, safety, sanitation, and culinary team development.
Toast, Paychex
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1w
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Executive Chef
Nashville, Tennessee, United States
OnsiteFull Time
Riot Hospitality Group
Riot Hospitality Group: Operates and manages a portfolio of restaurant and nightlife venues.
5+ YOEHigh school diploma, 5 years as an executive chef in a fast-paced restaurant, food manager certification, food safety knowledge, leadership, culinary, communication, organizational, and teamwork skills.
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3w
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Executive Chef
Memphis, Tennessee, United States
OnsiteFull Time
Sodexo Live!
Sodexo Live!Euronext Paris: SW: Hospitality and food services for stadiums, venues, and events.
Proven executive chef experience in high-volume/premium hospitality, menu development, cost control, food safety knowledge, leadership and team management skills; able to lift 50 lbs and work nights/weekends.
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2mo
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Executive Chef
Nashville, Tennessee, United States
$70k-$100k/yr OnsiteFull Time
Lettuce Entertain You Enterprises
Lettuce Entertain You Enterprises: Manages and licenses a diverse portfolio of restaurant concepts.
5+ YOE5+ years executive chef experience in full-service restaurants; sushi preparation and fish butchery skills; BOH systems management; team leadership; recipe costing and inventory control; able to lift up to 50 lbs and work varied shifts.
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2mo
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Executive Chef
Nashville, Tennessee, United States
$70k-$100k/yr OnsiteFull Time
Lettuce Entertain You
Lettuce Entertain You: Operator of diverse restaurant concepts across the United States.
5+ YOE5+ years executive chef experience in full-service restaurants; strong sushi preparation, fish butchery, and Japanese techniques; team leadership; BOH systems management; ability to lift up to 50 lbs; flexible to varied shifts and occasional travel.
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1mo
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Executive Chef
Hillsdale or Ave Maria or Henderson or Jacksonville or Amityville
$70k-$95k/yr OnsiteFull Time
Metz Culinary Management
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ Mgmt3+ years supervisory chef experience in high-volume, institutional or multi-outlet settings; strong communication, management, menu implementation and catering skills; culinary degree strongly preferred.
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1mo
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Executive Chef
Nashville, Tennessee, United States
$85k-$90k/yr OnsiteFull Time
bartaco
bartaco: Upscale street-food restaurant chain with a coastal vibe.
3+ YOE3 years restaurant experience as an Executive Chef, strong leadership and communication, experience mentoring hourly staff, attention to detail, able to work evenings/weekends/holidays, able to lift 50 lbs.
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1mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
Rocket Farm Restaurants
Rocket Farm Restaurants: Operates a collection of chef-driven restaurant concepts.
10+ YOE5+ Mgmt10+ years progressive culinary experience (Executive Chef) with 5+ years senior leadership preferred; Executive Sous Chef 5+ years progressive with 2+ years sous leadership preferred. Strong kitchen operations, team development, and labor management skills.
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2mo
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Executive Chef
Nashville, Tennessee, United States
$75k-$95k/yr OnsiteFull Time
Red Pebbles Hospitality
Red Pebbles Hospitality: Manages and operates restaurants and hospitality concepts.
2+ MgmtMinimum 2 years culinary leadership experience in high-volume restaurants; responsible for menu execution, food safety, staff management, inventory, payroll/scheduling, cost control, and ability to lift up to 40 lbs; flexible hours including weekends/holidays.
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2d
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Executive Chef I - Simmons Bank Liberty Stadium
Memphis, Tennessee, United States
$80k/yr OnsiteFull Time
Sodexo Live!
Sodexo Live!Euronext Paris: SW: Provides hospitality services for major sports and entertainment venues.
10+ YOE5+ MgmtExperience as an executive chef or executive sous chef in high-volume hospitality, with menu development, cost control, kitchen operations, leadership, food safety, and team management skills. Culinary degree preferred.
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2mo
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Executive Chef
Jackson, Tennessee, United States
OnsiteFull Time
CommonSail Investment Group
CommonSail Investment Group: Private holding operating senior living communities and real estate.
4+ YOE4+ MgmtBachelor's or culinary degree required, Certified Executive Chef preferred, minimum four years culinary management, upscale dining experience, menu development, financial and labor management, Microsoft Office proficiency, leadership and training skills.
Microsoft Office
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2mo
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Executive Chef/Food and Beverage Director
Chattanooga, Tennessee, United States
OnsiteFull Time
Hospitality Ventures Management Group
Hospitality Ventures Management Group: Operates and manages a portfolio of hotels and resorts.
Executive chef experience in hotel setting; culinary certifications; ability to lead kitchen operations and develop menus; flexible schedule.
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1w
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EXECUTIVE CHEF (1561766)
Greeneville, Tennessee, United States
$65k-$75k/yr FieldFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5+ years of progressive culinary or kitchen management experience, high-volume foodservice expertise, institutional and batch cooking knowledge, computer proficiency, and hands-on chef experience. Associate degree and ServSafe preferred.
Microsoft Office
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1mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Winter Park or Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
Rocket Farm Restaurants
Rocket Farm Restaurants: Operates a portfolio of chef-driven restaurants and hospitality concepts.
5+ YOE2+ MgmtExecutive Chef: 10+ years culinary experience with preferred 5+ years senior leadership. Executive Sous Chef: 5+ years culinary experience with preferred 2+ years sous leadership. Kitchen leadership, production, purchasing, scheduling, labor management, and food quality expertise.
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2mo
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Executive Chef
Nashville, Tennessee, United States
$85k-$100k/yr OnsiteFull Time
Noir Kitchen and Cocktails
Noir Kitchen and Cocktails: Upscale restaurant serving modern soul food and cocktails.
Proven experience in a leadership chef role, culinary knowledge and food safety expertise, strong leadership and budget management skills, ability to work in a fast-paced environment.
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2mo
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Executive Sous Chef
Hendersonville, Tennessee, United States
OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
3+ YOEHigh school diploma, minimum 3 years as a Sous Chef, health & sanitation card and ServSafe, experience in menu planning, inventory, cost and labor controls, staff supervision, and food-safety compliance.
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1w
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Executive Chef
Memphis, Tennessee, United States
OnsiteFull Time
xAI
xAI: Develops advanced artificial intelligence systems to understand the universe.
4+ YOE2+ MgmtHigh school diploma; culinary degree plus 4+ years or 6+ years industry experience; 2+ years in multi-outlet operations; food manager certification, driver's license, leadership, safety, and communication skills.
Microsoft Office, Microsoft Outlook
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3mo
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Executive Chef
Nashville, Tennessee, United States
OnsiteFull Time
Jeff Ruby Culinary Entertainment
Jeff Ruby Culinary Entertainment: Operates a collection of luxury steakhouses and fine dining restaurants.
3+ YOE3+ years BOH management; budget and cost control; strong communication; English fluency; staff coaching; high-volume food production.
Microsoft Office
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2mo
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Executive Chef
Jackson, Tennessee, United States
$70k-$75k/yr OnsiteFull Time
Creative Dining Services
Creative Dining Services: Manages personalized dining and hospitality programs for diverse organizations.
5+ YOECulinary Arts degree required, minimum 5 years cooking experience, ServSafe certification, management experience preferred, membership in American Culinary Federation preferred.
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4w
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Executive Chef
Nashville, Tennessee, United States
OnsiteFull Time
Evening Entertainment Group
Evening Entertainment Group: Operates and manages a portfolio of nightlife and dining venues.
3+ YOELead kitchen operations, manage staff, develop menus, control food cost and ensure food safety; requires hospitality experience and supervisory ability.
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