Jeffersonville • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Jeffersonville • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Jeffersonville • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Jeffersonville • 50 milesRemote · Hybrid · Onsite · Field · All Environments
9 executive chef jobs at 7 companies in Jeffersonville, IN
2mo
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Executive Chef
Louisville or Prospect
OnsiteFull Time
2+ years culinary experience; 1+ year leadership; ServSafe Manager; knowledge of dietary regs; passion for seniors' dining.
2w
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Executive Sous Chef - SL
Louisville, Kentucky, United States
$56k-$73k/yr OnsiteFull Time
1+ YOESous-chef experience in high-volume kitchens, culinary knowledge, leadership, food safety, ability to lift 50 lbs, flexibility for nights/weekends/holidays, Associate degree or equivalent.
1w
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Executive Chef / Kitchen Manager
Louisville, Kentucky, United States
$80k-$100k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3+ years of culinary management, inventory and cost control, team leadership, training, strong communication, a valid driver's license, and ability to stand long periods and lift up to 50 lbs.
1mo
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Executive Sous Chef
Louisville, Kentucky, United States
OnsiteFull Time
5+ YOE3+ MgmtCulinary degree or equivalent experience, 5+ years culinary experience in hotel or equivalent, 3+ years supervisory experience, knowledge of food safety, ability to manage teams and control costs.
4w
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SOUS CHEF
Louisville, Kentucky, United States
$60k-$70k/yr OnsiteFull Time
Manage culinary operations, assist Executive Chef with menu planning, cost controls, supervise hourly staff, and execute catering; ServSafe preferred; A.S. or equivalent experience preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
3w
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Executive Sous Chef - Football Dining
Louisville, Kentucky, United States
$65k-$75k/yr OnsiteFull Time
Proven sous chef or senior kitchen experience in high-volume settings, culinary knowledge, leadership, food safety and sanitation, inventory control, ability to lift 50 lb, and flexible availability for nights, weekends, and holidays.
2mo
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EXECUTIVE SOUS CHEF - CHURCHILL DOWNS
Louisville, Kentucky, United States
OnsiteFull Time
3+ YOE3+ years high-volume culinary management experience, culinary degree preferred, proficiency in Microsoft Office Suite, food safety and sanitation knowledge, scheduling, ordering, training, and flexible availability including weekends and holidays.
Microsoft Office Suite
2mo
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EXECUTIVE SOUS CHEF - CHURCHILL DOWNS (Louisville, KY, US, 40208-1212)
Louisville, Kentucky, United States
OnsiteFull Time
Culinary degree preferred; strong leadership, communication, and team-building skills; food safety and sanitation knowledge; experience with Microsoft Office (Word, Excel, PowerPoint) and Outlook.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
3w
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Cook
Louisville, Kentucky, United States
$18-$19/hr OnsiteFull Time, Part Time
Prepare meals, follow executive chef menus, perform prep, inventory/portioning, sanitation; background check and drug screen required; experience or culinary training desired.