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19 executive chef jobs at 12 companies in Kansas

3mo
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Executive Chef
Wichita, Kansas, United States
$75k-$80k/yr OnsiteFull Time
Firebirds Wood Fired Grill
Firebirds Wood Fired Grill: Operates a chain of polished-casual wood-fired grill restaurants.
2+ YOE2+ years high volume, full-service restaurant experience in an Executive Chef role; leadership, communication, calm under pressure; butchering experience; scratch kitchen preferred.
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2w
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Executive Chef
Buhler, Kansas, United States
OnsiteFull Time
Sunshine Meadows
Sunshine Meadows: Provides senior living and skilled nursing care services.
3+ YOE3+ years progressive culinary leadership, ServSafe Manager (or ability to obtain), food safety and sanitation knowledge, budgeting and inventory management, strong leadership and communication, Google Suite proficiency.
Google Suite
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5d
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Executive Chef
Wichita, Kansas, United States
OnsiteFull Time
Kinseth Hotel Corporation
Kinseth Hotel Corporation: Operates and develops a diverse portfolio of hospitality assets.
1+ YOEOversees kitchen staff and operations, plans menus, controls costs; requires culinary/management experience (1–4 years) or bachelor's degree, strong budgeting and communication skills.
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2w
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Executive Chef
Shawnee, Kansas, United States
$60k-$76k/yr OnsiteFull Time
Brookdale Senior Living
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
2+ YOEAssociate degree preferred, 2+ years related experience, ServSafe and local food-handling licenses, ability to lift up to 50 lbs, supervisory and sanitation knowledge.
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1w
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Executive Chef
Wichita, Kansas, United States
OnsiteFull Time
Resort Lifestyle Communities
Resort Lifestyle Communities: Operator of all-inclusive, resort-style independent senior living communities.
Hands-on culinary leader with proven supervisory experience; high school diploma/GED required, culinary degree preferred; Microsoft Excel and Outlook proficiency; ServSafe Manager (or obtain within 90 days) and local food handler permits; must be 21; resident-focused and professional.
Microsoft Excel, Microsoft Outlook
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3w
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Executive Chef
Overland Park, Kansas, United States
$60k-$76k/yr OnsiteFull Time
Brookdale Senior Living
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
2+ YOEAssociate degree, 2+ years related experience, ServSafe certification, supervisory experience, menu development, food safety knowledge, ability to lift up to 50 lbs.
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2mo
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EXECUTIVE CHEF 2- Kansas State University Greek House Chefs
Manhattan, Kansas, United States
$23-$25/hr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
2+ YOE2+ Mgmt2-3 years lead sous or executive chef experience preferred; plan menus, manage kitchen staff and budgets, ensure food safety, maintain ServSafe and food handler credentials, and use GHC app and inventory systems.
Greek House Chefs App, GHC App, Compliance software, Data base user interface and query software, Inventory management software
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1mo
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EXECUTIVE CHEF I - WICHITA, KS (1546524)
Wichita, Kansas, United States
$85k-$95k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5+ MgmtAssociates or equivalent experience preferred; 5+ years progressive culinary/kitchen management experience; hands-on chef and catering experience; knowledge of food safety, sanitation, food cost control; ServSafe preferred; proficient with Microsoft Office.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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2mo
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EXECUTIVE CHEF 2- Kansas State University Greek House Chefs
Manhattan, Kansas, United States
$23-$25/hr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
2+ YOEOversee kitchen operations, menu planning, budgeting, staff management, and compliance; requires Serv Safe and food handler certificates; 2-3 years lead chef experience.
GHC App, Inventory management software, Compliance software, Data base user interface, Restaurant POS
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1mo
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EXECUTIVE CHEF I - WICHITA, KS
Wichita, Kansas, United States
$85k-$95k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOEAssociate degree or equivalent experience preferred, 5+ years progressive culinary/kitchen management experience, ServSafe preferred, Microsoft Office proficiency, strong food safety, production, sanitation, cost control, and team leadership skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
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3w
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Executive Sous Chef
Prairie Village, Kansas, United States
$63k-$74k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
3+ YOE3+ years high-volume restaurant management experience, knowledge of business operations and financials, scheduling and shift management, POS and OpenTable experience, team coaching and development.
OpenTable, POS
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2w
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Sous Chef (KS, Leawood)
Leawood, Kansas, United States
OnsiteFull Time
Eddie Merlot's
Eddie Merlot's: Upscale American steakhouse chain serving prime-aged beef and seafood.
Organizing and training kitchen staff, assisting executive chef, managing food and labor costs, creating menu items, and handling guest dietary requests.
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1mo
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Executive Chef - DoubleTree by Hilton Hotel Kansas City - Overland Park
Overland Park, Kansas, United States
$66k-$95k/yr OnsiteFull Time
Hilton
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Oversee hotel culinary operations, develop menus, manage budgets and forecasting, lead kitchen teams, ensure health/safety compliance, and engage with guests to elevate dining experiences.
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1mo
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SOUS CHEF 2- Kansas State University Greek House Chefs
Manhattan, Kansas, United States
$19-$22/hr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
2+ YOEAssist Executive Chef with daily kitchen operations, lead kitchen in chef's absence, maintain food quality and sanitation, oversee stock and FIFO rotation, obtain ServSafe and food handler credentials.
Compliance software, Inventory management software, Greek House Chefs App
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3w
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Head Chef
Manhattan, Kansas, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
3+ YOECreate and execute weekly menus, manage kitchen staff and schedules, enforce sanitation and food safety, 3+ years high-volume food production or catering preferred, valid manager-level sanitation certification required within 30 days, ability to lift 50 lbs and stand long periods.
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3w
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Head Chef
Lawrence, Kansas, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
3+ YOECreate and execute weekly menus, manage kitchen staff, uphold sanitation and food safety, 3+ years high-volume production or catering preferred, culinary degree a plus, manager-level sanitation certification required within 30 days, ability to pass background check.
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1mo
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SOUS CHEF 2- Kansas State University Greek House Chefs
Manhattan, Kansas, United States
$19-$22/hr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
0+ YOESupporting executive chef, supervising kitchen staff, maintaining food quality and FIFO rotation, meeting sanitation standards; ServSafe certification and food handler card required; ability to stand long periods and lift up to 50 lbs.
Compliance software, Inventory management software, Greek House Chefs App, Commercial use blenders, Commercial use broilers, Commercial use convection ovens, Boning knives, Chefs' knives, Commercial use deep fryers, Commercial us mandolin slicers
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2w
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Director of Culinary Services
Prairie Village, Kansas, United States
$65k/yr OnsiteFull Time
Arvum Senior Living
Arvum Senior Living: Operates assisted living and memory care senior communities.
5+ YOEOversee culinary operations, menu planning, budgeting, inventory, staffing, food safety; ServSafe required; bachelor’s in culinary arts preferred or associate + 5 years executive chef experience; minimum five years executive chef experience.
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2w
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Director of Culinary Services
Prairie Village, Kansas, United States
$65k/yr OnsiteFull Time
Arvum Senior Living
Arvum Senior Living: Regional management of senior living and memory care communities.
5+ YOEServSafe certification, bachelor\u0002s preferred in Culinary Arts or associate plus equivalent experience, minimum five years as an Executive Chef, supervisory experience, budget and menu planning skills.
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