10 executive chef jobs at 9 companies in Olathe, KS
4d
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Executive Chef
Kansas City, Missouri, United States
OnsiteFull Time
3+ MgmtRequires 3–5 years of management experience, executive/head/sous chef experience in a high-volume venue, food and labor cost management, Microsoft Office proficiency, and strong communication and leadership skills.
Microsoft Office Suite
5d
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Executive Chef - Advent Health Sports Park at BluHawk
Overland Park, Kansas, United States
OnsiteFull Time
7+ YOE3+ MgmtRequires 7+ years of progressive back-of-house leadership, including 3+ years as an executive chef or chef de cuisine preferred, plus multi-outlet experience, culinary expertise, cost control, and vendor negotiation skills.
HACCP, OSHA, KPIs
1mo
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Executive Chef
Overland Park, Kansas, United States
$60k-$76k/yr OnsiteFull Time
2+ YOEAssociate degree, 2+ years related experience, ServSafe certification, supervisory experience, menu development, food safety knowledge, ability to lift up to 50 lbs.
1d
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Executive Chef
Kansas City, Missouri, United States
OnsiteFull Time
2+ YOEAssociate's degree or equivalent and 2–4 years of related experience. Requires ServSafe certification and applicable food-handling or sanitation credentials, plus cooking, menu planning, sanitation, and team leadership skills.
N-400
4w
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Executive Chef
Kansas City, Missouri, United States
$80k-$100k/yr OnsiteFull Time
3+ YOE3+ years culinary management experience, inventory and cost control, hiring/training staff, ability to work in high-volume kitchens, valid driver’s license required, ability to lift up to 50 lbs.
1mo
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Executive Chef, Restaurant, Gordon Ramsay Steak
North Kansas City or Kansas City
$60k-$70k/yr OnsiteFull Time
5+ YOERequires extensive food & beverage knowledge, culinary leadership, ability to manage food cost/payroll, train and supervise kitchen staff; must be able to lift heavy items, work varied shifts including weekends/holidays, be 21+, obtain Food Handlers certificate and pass Missouri Gaming License process.
1mo
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Executive Chef - DoubleTree by Hilton Hotel Kansas City - Overland Park
Overland Park, Kansas, United States
$66k-$95k/yr OnsiteFull Time
Oversee hotel culinary operations, develop menus, manage budgets and forecasting, lead kitchen teams, ensure health/safety compliance, and engage with guests to elevate dining experiences.
1w
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Sous Chef - SSH (KS, Leawood)
Leawood, Kansas, United States
OnsiteFull Time
Assisting the Executive Chef, organizing and training staff, supporting budget and food/labor cost goals, and creating menu items and specialty dishes.
1mo
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Prep Cook
Kansas City, Missouri, United States
$17-$19/hr OnsiteFull Time
Ability to prepare recipes per executive chef, work in a fast-paced kitchen, follow sanitation procedures, handle knives safely, follow prep lists, and cross-train at other stations.
4w
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Kitchen Manager
Kansas City, Missouri, United States
$80k-$90k/yr OnsiteFull Time
5+ YOE5+ years executive chef or high-level kitchen leadership experience, expertise in kitchen operations, food cost management, menu development, SERV Safe and food safety knowledge, POS and inventory systems experience.
POS, Inventory systems, Microsoft Office