5 executive chef jobs at 4 companies in Kerman, CA
1mo
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Executive Chef
Friant, California, United States
OnsiteFull Time
7+ YOE7+ MgmtAssociates in Culinary Arts or HS diploma plus 7+ years progressive management experience (Sous Chef or higher); ServSafe certification; computer literacy; leadership, cost-control, and guest service skills; must pass drug screen, background check, and obtain gaming license.
Windows
2mo
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Executive Chef, Tenaya Lodge at Yosemite
Fish Camp, California, United States
OnsiteFull Time
3+ YOEExecutive Chef with 3+ years in high-volume concepts and 10+ years culinary experience; ServSafe and Food Safety Handler certifications; culinary arts degree preferred; strong financial and budgeting skills.
Microsoft Office, POS systems
3mo
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Executive Chef
Fresno, California, United States
$70k-$85k/yr OnsiteFull Time
Experience leading a culinary team; strong leadership, budgeting, and food safety expertise.
4d
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Executive Chef
Fresno, California, United States
$73k-$79k/yr OnsiteFull Time
Manage culinary team, ensure food quality and safety, control food cost, schedule staff, recruit and train BOH personnel; ability to work flexible schedule including evenings, holidays, weekends.
1mo
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Director Culinary Experience
Madera, California, United States
$70k-$78k/yr OnsiteFull Time
5+ YOE3+ Mgmt5+ years hands-on food preparation, 3+ years executive chef/management experience, Serve Safe Manager and food handler certification, high school diploma or equivalent; culinary education preferred.