10 executive chef jobs at 10 companies in Killeen, TX
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Executive Chef
Waco, Texas, United States
$55k-$60k/yrOnsiteFull Time
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ Mgmt3+ years supervisory chef experience in high-volume, multi-outlet or institutional settings; strong communication, menu implementation, catering, and restaurant management skills; culinary degree preferred.
Frontier Management: Operator of assisted living, memory care, and independent living communities.
4+ YOE4+ MgmtHigh school diploma or equivalent and at least four years of supervisory food service experience. Requires chef experience, nutrition and food production knowledge, sanitation and safety training, English communication skills, and compassion for elderly residents.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
3+ YOE3+ years in kitchen management or as a chef, high school diploma/GED required (post‑high school preferred), strong leadership, scheduling, cost control, sanitation, communication, and basic math skills.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOE2+ MgmtMinimum 4 years culinary experience, culinary degree or equivalent, 2 years management preferred, strong communication and multitasking skills.
Touchmark: Develops and operates full-service retirement and senior living communities.
5+ YOE2+ MgmtFive+ years in food service leadership; high school diploma; culinary degree preferred; Excel/Outlook experience; food handler card; CPR/First Aid certification preferred; ability to lift 60 lbs; weekend/holiday availability.
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
3+ YOE3+ years culinary management experience, proven team leadership, menu rollout and cost-control experience, knowledge of restaurant systems, ability to train staff, and proximity to a restaurant location.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE1+ MgmtProven culinary leadership in high-volume kitchens, ServSafe certification, HACCP knowledge, computer proficiency, associate or bachelor's degree or equivalent experience, 1+ years management and related experience.
Black Family Hospitality: Operates various restaurant, hospitality, and entertainment brands in Texas.
2+ YOEFood Manager certification, minimum 2 years in a similar full-service high-volume role, supervisory and leadership skills, flexible schedule with weekends and holidays, strong culinary knowledge.
Wisconsin Dells or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
$135k-$140k/yrFieldFull Time
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
10+ YOE10+ years culinary leadership in multi-unit/resort environments, executive chef experience, sushi knowledge preferred, strong financial acumen, ability to travel frequently and work extended hours.