4 executive chef jobs at 2 companies in Kingsport, TN

3w
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Executive Chef (1560143)
Abingdon, Virginia, United States
$55k-$60k/yr OnsiteFull Time
Morrison Healthcare
Morrison Healthcare: A national food and nutrition services exclusively dedicated to serving hospitals and healthcare systems.
3+ YOE3+ MgmtRequires 3–5 years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice knowledge, computer proficiency, and preferably a culinary degree or certificate and ServSafe.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
2w
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EXECUTIVE CHEF (1561766)
Greeneville, Tennessee, United States
$65k-$75k/yr FieldFull Time
Chartwells K12
Chartwells K12LSE: CPG: K-12 school dining services provider serving public, charter, and private schools across the United States.
5+ YOE5+ years of progressive culinary or kitchen management experience, high-volume foodservice expertise, institutional and batch cooking knowledge, computer proficiency, and hands-on chef experience. Associate degree and ServSafe preferred.
Microsoft Office
2mo
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Executive Chef
Johnson City, Tennessee, United States
$55k-$60k/yr OnsiteFull Time
Morrison Healthcare
Morrison Healthcare: A national food and nutrition services exclusively dedicated to serving hospitals and healthcare systems.
3+ MgmtA.S. or equivalent experience; 3+ years progressive culinary/kitchen management experience; ServSafe preferred; Microsoft Office proficiency; knowledge of food production, sanitation, cost controls, and high-volume operations.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2w
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Executive Chef 2
Johnson City, Tennessee, United States
$58k-$75k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of food and integrated facilities management services.
1+ YOE1+ MgmtRequires extensive culinary expertise, 1–3 years of management and related experience, an associate's or bachelor's degree or equivalent experience, ServSafe certification, HACCP knowledge, menu planning, and computer proficiency.