13 executive chef jobs at 10 companies in Lake Jackson, TX
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Executive Chef
Galveston or Houston
$90k-$100k/yr OnsiteFull Time
Experienced multi-outlet chef with culinary leadership, menu development, food cost and labor management, hiring and training, banquet and event execution, and food safety compliance.
1mo
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Executive Chef
Houston, Texas, United States
OnsiteFull Time
Oversee kitchen operations, hire/train staff, manage inventory and food cost, develop menus, ensure quality and sanitation, and prepare schedules and payroll.
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Executive Chef
The Woodlands or Houston
$75k-$95k/yr OnsiteFull Time
3+ YOE3+ years culinary management with menu rollout experience, proven leadership and team development, strong knowledge of restaurant systems, food safety and cost control.
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Executive Chef
Galveston or Houston
$90k-$100k/yr OnsiteFull Time
Experienced culinary leader to oversee multi-outlet operations, menu development, food safety compliance, team leadership, and financial performance across hotel dining and events.
1mo
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Executive Chef
Houston, Texas, United States
$101k-$129k/yr OnsiteFull Time
4+ YOEHigh school diploma/GED with 6 years culinary experience or 2-year culinary/hotel degree with 4 years experience; proven kitchen leadership, staff development, menu development, budgeting, and food safety management.
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Executive Chef - Eataly Houston (New Store Opening!)
Houston, Texas, United States
$90k-$100k/yr OnsiteFull Time
6+ YOE3+ MgmtRequires 6+ years of chef experience, including 3+ years managing teams, Italian cuisine knowledge, leadership skills, kitchen operations expertise, safety and sanitation knowledge, and advanced computer skills.
virtual menus
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Executive Pastry Chef
Bellaire, Texas, United States
OnsiteFull Time
7+ YOE5+ Mgmt7+ years pastry production experience, 5+ years leadership managing large production teams, Texas Food Manager certification or ability to obtain, strong operational and cost-management skills.
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Executive Chef
Houston, Texas, United States
OnsiteFull Time
5+ Mgmt5+ years management-level culinary experience in a 4-star or higher property, Associates preferred in Culinary Arts, ServSafe food manager, strong cost-control, scheduling, and kitchen operations skills.
Microsoft Word, Microsoft Excel, Delphi
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Sous Chef Hotel
Galveston, Texas, United States
$52k-$60k/yr OnsiteFull Time
5+ YOECoordinate food production and presentation, supervise kitchen staff, maintain sanitation and safety, manage food cost and assist Executive Chef; bachelor\u0002s degree or 5 years\u0002 experience preferred; food handler and TABC required prior to start.
1mo
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Sous Chef
Friendswood, Texas, United States
$65k-$70k/yr OnsiteFull Time
2+ YOE2 years culinary/cooking experience preferred; able to butcher proteins, manage kitchen labor, order and manage inventory, execute kitchen paperwork, and train staff.
4w
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Director of Culinary
Lake Jackson, Texas, United States
OnsiteFull Time
5+ YOE3+ Mgmt5+ years as an Executive Chef, 3+ years management experience, senior living or hospitality dining experience, Serve Safe certified, culinary degree preferred.
4w
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Director of Culinary
Lake Jackson, Texas, United States
OnsiteFull Time
5+ YOE3+ Mgmt5+ years as an Executive Chef, 3+ years management experience, ServeSafe certification, 3–5 years senior living or hospitality dining experience preferred, culinary degree preferred.
4w
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Director of Culinary
Lake Jackson, Texas, United States
OnsiteFull Time
5+ YOE3+ Mgmt5+ years as an executive chef, 3+ years management experience, ServeSafe certification, culinary degree preferred, senior living or hospitality dining experience, budgeting and staff supervision skills.