23 executive chef jobs at 13 companies in Lake Wales, FL
2w
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Executive Chef
Orlando, Florida, United States
$90k-$100k/yr OnsiteFull Time
3+ YOERequires 3 years of restaurant experience as an Executive Chef, leadership and communication skills, mentoring experience, problem-solving ability, and flexibility for evenings, weekends, and holidays.
2w
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Executive Chef
Orlando, Florida, United States
OnsiteFull Time
7+ YOE3+ MgmtRequires 7+ years of progressive culinary leadership, including 3+ years as an Executive Chef or equivalent. Experience with high-volume scratch kitchens, budgets, teams, food safety, and operations required.
HACCP
2w
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Executive Chef
Kissimmee, Florida, United States
$75k/yr OnsiteFull Time
3+ YOERequires 3–5 years of chef experience, supervisory and staff development skills, strong organization, communication, and interpersonal abilities, plus SERV Safe certification. Culinary degree preferred.
3mo
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Executive Sous Chef
Orlando, Florida, United States
OnsiteFull Time
5+ YOE5 years in multiple culinary management roles; 2 as executive sous chef; college degree in hotel/restaurant management or culinary arts; English fluency.
1mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Winter Park or Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
5+ YOE2+ MgmtExecutive Chef: 10+ years culinary experience with preferred 5+ years senior leadership. Executive Sous Chef: 5+ years culinary experience with preferred 2+ years sous leadership. Kitchen leadership, production, purchasing, scheduling, labor management, and food quality expertise.
1w
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Executive Chef (1563376)
Orlando, Florida, United States
$85k-$95k/yr OnsiteFull Time
Associate degree or equivalent experience; 5+ years progressive culinary or kitchen management experience; hands-on chef, high-volume foodservice, batch cooking, computer, Microsoft Office, sanitation, food cost, and presentation expertise.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
1mo
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Executive Chef Partner
Orlando, Florida, United States
OnsiteFull Time
Proven leadership of high-volume upscale or resort kitchen operations, culinary and wine knowledge, team development, food safety and execution skills, and stable upward career progression.
2mo
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Executive Chef
Orlando, Florida, United States
OnsiteFull Time
7+ YOE7+ years culinary experience, strong kitchen safety knowledge, experience leading and developing teams, high school diploma or GED required, excellent communication skills.
1mo
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Executive Chef
Kissimmee, Florida, United States
$87k/yr OnsiteFull Time
7+ YOE7-8 years culinary experience, high school diploma/GED, strong management and communication skills, knowledge of kitchen sanitation and food safety, ability to recruit and develop staff.
1w
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Executive Chef
Kissimmee, Florida, United States
$100-$125/yr OnsiteFull Time
7+ YOERequires 7 years of progressive culinary leadership experience, high-volume food operations and banquet experience, and prior budget, P&L, and team leadership responsibility.
FSA, P&L, EAP
6d
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Executive Chef/Culinary Manager
Brandon, Florida, United States
$55k-$65k/yr OnsiteFull Time
Experienced culinary professional who can lead teams, manage restaurant kitchen operations, train staff, oversee inventory, quality, safety, scheduling, payroll, and understand business finances.
1mo
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Executive Pastry Chef
Lake Buena Vista or Orlando
$101k-$134k/yr OnsiteFull Time
2+ YOEHigh school diploma/GED or 2-year culinary degree; 2+ years culinary experience (4 years if only HS); supervisory experience; food safety and sanitation knowledge; pastry development and budget management skills.
1mo
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Executive Chef Partner
Orlando, Florida, United States
OnsiteFull Time
Proven leadership in high-volume upscale or resort kitchens, strong culinary and wine knowledge, team development, food safety and operational expertise.
4d
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Chef
Orlando, Florida, United States
$65k-$70k/yr OnsiteFull Time
1+ YOERequires 1+ year of kitchen experience, food quality and execution skills, effective BOH/FOH communication, organization in fast-paced service, and willingness to learn culinary leadership.
2w
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Chef De Cuisine - Palmas Restaurant Group at Walt Disney World (FL, Orlando)
Orlando, Florida, United States
OnsiteFull Time
Requires extensive culinary technique, restaurant management, business leadership, food safety, menu execution, team development, vendor coordination, and kitchen safety expertise.
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