17 executive chef jobs at 11 companies in Lancaster, OH
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Executive Chef
Columbus, Ohio, United States
$95k-$105k/yr OnsiteFull Time
Prior Executive Chef experience, leadership presence, food preparation and presentation expertise, food handling skills, and ability to develop emerging food trends for the restaurant concept.
3w
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Executive Chef
Columbus, Ohio, United States
$85k-$95k/yr OnsiteFull Time
2+ YOE5+ MgmtRequires 2+ years as an Executive Chef, 5+ years in BOH leadership, high-volume restaurant or events experience, culinary skills, leadership, food safety knowledge, and event catering expertise.
1mo
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Executive Chef
Powell, Ohio, United States
OnsiteFull Time
4+ YOEBachelor's or culinary degree, certified executive chef preferred, 4+ years culinary/management experience, upscale dining and menu/pricing experience, Microsoft Office proficiency, leadership and financial management skills.
Microsoft Office
3w
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Executive Chef
Columbus, Ohio, United States
$105k-$115k/yr OnsiteFull Time
Prior executive chef experience, leadership and team development skills, menu creation, food safety implementation, cost and labor monitoring, and strong food presentation.
3mo
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Division Executive Chef (Education)
Columbus or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
Executive chef experience in high-volume, multi-unit or campus dining; strong leadership, cost and inventory management, food safety focus, excellent communication, valid driver’s license, and willingness to travel extensively.
3mo
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Executive Chef
Columbus, Ohio, United States
OnsiteFull Time
3+ YOE3+ Mgmt3+ years of back-of-house management experience; strong food and labor cost control; menu development; staff coaching; health/safety compliance; English proficiency.
Microsoft Office
2mo
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Executive Chef
Pickerington, Ohio, United States
OnsiteFull Time
CommuniCare Health Services: Operates skilled nursing and behavioral health care facilities.
Responsible for menu planning, food safety/HACCP monitoring, ordering within budgets, staff scheduling and training; requires Food Safe certification and minimum age 21; high school diploma/GED or equivalent experience.
2w
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Executive Chef
Columbus, Ohio, United States
OnsiteFull Time
3+ YOE3+ MgmtThree to five years of culinary management experience, including high-volume production, catering, and cost control; a culinary degree is preferred.
2w
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Executive Chef
Westerville, Ohio, United States
OnsiteFull Time
3+ YOE3+ MgmtAccredited culinary program or equivalent and 3–5 years of progressive culinary or healthcare foodservice management experience; leadership, analytical, organizational, communication, and computer skills required.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint
1w
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Executive Chef (1559258)
Columbus, Ohio, United States
OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5 years of culinary management, high-volume production and catering experience, cost-control experience, and the ability to manage culinary teams, menus, inventory, safety, and sanitation.
3mo
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Executive Pastry Chef
Nelsonville, Ohio, United States
$60k/yr OnsiteFull Time
5+ YOEMastery in pastry arts; 10 years industry experience or ACF certification; degree in culinary arts or related field; strong teaching, leadership, and communication skills.
Learning Management System, Student Information System, Email
2mo
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Sous Chef
Sugar Grove, Ohio, United States
OnsitePart Time
Proven sous chef experience, leadership and staff supervision, menu development and recipe execution, inventory and cost control, and knowledge of food safety and sanitation.
2mo
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Complex Executive Chef: Westin Great Southern and Renaissance Columbus Downtown
Columbus or Columbus
$120k-$140k/yr OnsiteFull Time
Proven experience managing kitchen operations, hiring/training staff, developing menus and recipes, overseeing production and banquet functions, and ensuring compliance with departmental procedures.
1mo
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SOUS CHEF - Columbus, OH (1550758)
Columbus, Ohio, United States
OnsiteFull Time
Assist executive chef with menu development, cost control, supervision, catering production, and culinary program rollout; ServSafe preferred and Microsoft Office proficiency required.
Microsoft Word, Microsoft Excel, PowerPoint, Microsoft Outlook
1mo
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Executive Sous Chef - Eddie Merlot's - High Paying (OH, Columbus)
Columbus, Ohio, United States
OnsiteFull Time
Lead kitchen operations, ensure food quality and safety, manage staffing, control food and labor costs, train and develop team members, and handle ordering and administrative tasks.
2mo
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Executive Sous Chef - Eddie Merlot's Prime Aged Steak & Seafood (OH, Columbus)
Columbus, Ohio, United States
OnsiteFull Time
Manage safe, profitable kitchen operations; lead, train, and coach kitchen staff; ensure food quality, safety and sanitation; oversee production for meals, banquets and events; handle ordering, inventory, scheduling, and cost control.
3mo
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AM Kitchen Manager
Columbus, Ohio, United States
OnsiteFull Time
4+ YOEOversee kitchen operations, assist Executive Chef, manage purchasing and inventory, ensure food quality and sanitation; requires four years of F&B experience and Serv-Safe certification.
Knife skills, Slicing machine, Juicer, Cryo-vac machine, Small wares equipment
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