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3 executive chef jobs at 3 companies in Lenoir, NC

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Executive Chef
Statesville, North Carolina, United States
$75k/yr OnsiteFull Time
HHS
HHS: Provides facility management and support services to various industries.
5+ YOEAssociate's or bachelor's in culinary plus 5+ years as sous or executive chef; computer skills (word processing, spreadsheets, email, ordering platforms); team leadership, menu development, cost and inventory management; willing to relocate for promotion.
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Executive Chef| Little Mama's Italian
Cornelius, North Carolina, United States
$95k/hr OnsiteFull Time
FS Food Group
FS Food Group: Operates a portfolio of casual and fast-casual restaurant brands.
Proven executive/head chef experience in high-volume full-service restaurants, strong Italian-American cuisine knowledge, leadership and team-building, menu development, food cost control; ServSafe/Food Safety Manager preferred.
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3mo
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Executive Chef (Hickory, NC, US, 28601)
Hickory, North Carolina, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOE2+ MgmtOversee culinary operations; 4+ years culinary experience; 2+ years management; culinary degree or equivalent experience; strong leadership and communication.
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