14 executive chef jobs at 11 companies in Lewisville, NC
2w
Save
Mark Applied
Hide
Executive Chef
Winston-Salem, North Carolina, United States
$98k/yr OnsiteFull Time
3+ YOEPreferred culinary arts or hospitality degree; 3+ years as an executive chef, preferably in large multi-outlet kitchens; food costing, menu design, people management, communication, and software knowledge.
Microsoft Office Suite, restaurant POS system, inventory management software, procurement software, payroll software, timekeeping software, business accounting software
1mo
Save
Mark Applied
Hide
Executive Chef
Statesville, North Carolina, United States
$75k/yr OnsiteFull Time
5+ YOEAssociate's or bachelor's in culinary plus 5+ years as sous or executive chef; computer skills (word processing, spreadsheets, email, ordering platforms); team leadership, menu development, cost and inventory management; willing to relocate for promotion.
2d
Save
Mark Applied
Hide
Task Force - Executive Chef
Winston-Salem, North Carolina, United States
$79k-$84k/yr OnsiteFull Time, Contract
3+ YOEMinimum 3 years as an Executive Chef, preferably leading large multi-outlet kitchens. Culinary Arts or Hospitality Management degree preferred; food handler and alcohol awareness certifications required if applicable.
Microsoft Office Suite, restaurant POS system, inventory management software, procurement software, payroll software, timekeeping software, business software, accounting software
2w
Save
Mark Applied
Hide
Executive Chef
Greensboro, North Carolina, United States
$75k/yr OnsiteFull Time
2+ YOERequires 2–3 years in a related role, 2–3 years of post-high-school education or equivalent experience, advanced culinary knowledge, people or problem management experience, and communication skills.
3w
Save
Mark Applied
Hide
Executive Chef 3
Greensboro, North Carolina, United States
$74k-$90k/yr OnsiteFull Time
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1–3 years of management and related experience; culinary expertise, menu planning, computer proficiency, ServSafe, and HACCP knowledge.
HACCP
4d
Save
Mark Applied
Hide
EXECUTIVE CHEF (1565462)
Concord, North Carolina, United States
OnsiteFull Time
3+ YOE3+ MgmtThree to five years of culinary management experience, high-volume food production and catering experience, and knowledge of food costs, purchasing, inventory, food safety, and sanitation.
1d
Save
Mark Applied
Hide
Executive Chef / Kitchen Manager
Greensboro, North Carolina, United States
$76k-$96k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3+ years of culinary management experience, inventory and cost control expertise, team leadership, training experience, strong communication, valid driver's license, and ability to lift up to 50 lbs.
1mo
Save
Mark Applied
Hide
Executive Chef
Lexington, North Carolina, United States
OnsiteFull Time
5+ YOE5+ years management in commercial kitchens or catering, culinary degree or equivalent experience, ServSafe sanitation training, ability to lift 45 pounds, open availability including evenings and weekends.
1mo
Save
Mark Applied
Hide
EXECUTIVE CHEF II - NOVANT HEALTH FORSYTH - WINSTON SALEM, NC (1553819)
Winston-Salem, North Carolina, United States
OnsiteFull Time, Part Time
3+ YOEAS or equivalent experience, 3+ years progressive culinary/kitchen management experience, hands-on chef experience, knowledge of food safety, sanitation, food cost controls, and Microsoft Office proficiency.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail
4h
Save
Mark Applied
Hide
Restaurant Executive Sous Chef
Greensboro, North Carolina, United States
OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years of kitchen leadership in a full-service, moderate- to high-volume restaurant, strong leadership, interpersonal and communication skills; culinary school background is a plus.
19h
Save
Mark Applied
Hide
Executive Sous Chef
Winston-Salem, North Carolina, United States
OnsiteFull Time
Combination of education and experience; culinary diploma or special certification preferred. Must be eligible to work in the United States and available for evenings, weekends, and holidays.
19h
Save
Mark Applied
Hide
Executive Sous Chef
Winston-Salem, North Carolina, United States
OnsiteFull Time
Requires education and/or experience, food-service leadership ability, literacy to read labels, guest communication skills, physical mobility, and availability for evening, weekend, and holiday schedules.
1mo
Save
Mark Applied
Hide
Event Chef - Wake Forest
Winston Salem, North Carolina, United States
FieldPart Time
Knowledge of food preparation and BEO execution, strong teamwork and communication, ability to lift ~40 lbs, time management and customer-service skills.
3d
Save
Mark Applied
Hide
Chef de Cuisine
High Point or Greensboro
OnsiteFull Time
4+ YOE4+ MgmtRequires 4–7 years of executive-level culinary management, 2–3 years in multi-unit settings, food safety knowledge, and ServSafe certification. Culinary institute or bachelor's degree preferred.