Litchfield Park • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Litchfield Park • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Litchfield Park • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Litchfield Park • 50 milesRemote · Hybrid · Onsite · Field · All Environments
54 executive chef jobs at 32 companies in Litchfield Park, AZ
3mo
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Executive Chef
Paradise Valley, Arizona, United States
OnsiteFull Time
5+ YOEExecutive Chef with luxury resort leadership, budgeting, menu development, and team development.
1w
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Executive Chef
Scottsdale, Arizona, United States
OnsiteFull Time
5+ YOE2+ MgmtRequires culinary arts degree, 5 years of kitchen experience, 2 years as an executive or assistant executive chef, 2 years managing food service personnel, ServSafe, Arizona fingerprint clearance, and First Aid/CPR.
4w
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Executive Chef
Scottsdale, Arizona, United States
$80k-$90k/yr OnsiteFull Time
5+ YOE5+ years executive/head chef experience in high-volume restaurants, leadership, menu development, cost control, inventory and food-safety compliance, and team development.
restaurant management software, POS systems, Microsoft Office
1w
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Executive Chef
Goodyear, Arizona, United States
OnsiteFull Time
5+ YOERequires 5+ years as an executive chef with supervisory experience, food handler and ServSafe credentials, inventory and budget control, menu development, staff training, and kitchen health-code knowledge.
1mo
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Executive Chef
Scottsdale, Arizona, United States
OnsiteFull Time
3+ YOEMinimum 3 years as an Executive Chef, high school diploma or equivalent, county food handler and ServeSafe permit, strong cost control and sanitation knowledge, experience supervising kitchen staff.
Aloha Point of Sale
3d
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Executive Chef
Phoenix, Arizona, United States
$90k-$115k/yr OnsiteFull Time
3+ YOERequires 3–5+ years as an Executive Chef in a high-volume full-service restaurant, leadership and staff development experience, food costing and inventory expertise, menu development, and food safety knowledge.
1w
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Executive Chef
Scottsdale, Arizona, United States
OnsiteFull Time
The Springs at Scottsdale: Operates a senior living community providing assisted and independent living.
2+ YOE2+ MgmtRequires culinary arts degree, 5 years kitchen experience, 2 years executive or assistant chef experience, 2 years personnel management, current ServSafe, Arizona fingerprint clearance, and First Aid/CPR.
computer equipment
3w
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Property Executive Chef- The Wigwam
Litchfield Park, Arizona, United States
OnsiteFull Time
8+ YOE5+ MgmtACF Executive Chef or culinary degree, 8+ years executive chef experience in hotels/resorts, menu development and costing, multi-outlet food production management, strong leadership and training skills.
1w
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Executive Chef - Healthcare
Phoenix, Arizona, United States
$75k-$90k/yr OnsiteFull Time
3+ YOERequires 3+ years of executive chef or senior culinary leadership experience in healthcare food service, scratch cooking, team leadership, operations management, food safety, sanitation, special diets, and healthcare compliance.
1d
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Executive Chef
Phoenix, Arizona, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE5+ MgmtRequires an associate degree or equivalent experience, 5 years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice expertise, computer proficiency, and food safety knowledge.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft Power Point, Microsoft Outlook, Internet, E-mail
6d
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EXECUTIVE CHEF
Phoenix, Arizona, United States
OnsiteFull Time
1+ YOERequires extensive culinary skills, one year as a chef or kitchen supervisor, food safety knowledge, staff management, financial controls, and proficiency with Microsoft Word, Excel, Outlook, and POS systems.
Microsoft Word, Microsoft Excel, Microsoft Outlook, POS systems
1w
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Executive Chef -Luna by Giada
Scottsdale, Arizona, United States
OnsiteFull Time
5+ YOERequires 5+ years as an Executive Chef or Sous Chef in a high-volume upscale environment, culinary degree or equivalent experience, leadership skills, and expertise in menus, cost control, and kitchen operations.
3mo
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O.H.S.O. Executive Chef (OHSO Brewery (Paradise Valley))
Paradise Valley, Arizona, United States
OnsiteFull Time
Experienced Executive Chef with leadership, menu development, cost control, inventory, and staff management.
1d
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Executive Sous Chef
Phoenix, Arizona, United States
OnsiteFull Time
Requires sous chef or culinary leadership experience, extensive kitchen operations knowledge, leadership and communication skills, training and financial management experience, computer proficiency, and hotel culinary experience.
computer
1mo
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Executive Chef
Scottsdale, Arizona, United States
$70k/yr OnsiteFull Time
Culinary degree or equivalent experience required, Safe Food Handling certificate, strong purchasing/inventory and managerial skills, valid driver’s license, ability to pass FAA on-ramp security clearance and drug/alcohol screens, proficiency with email/internet/basic office.
2mo
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Executive Chef
Phoenix, Arizona, United States
$90k-$110k/yr OnsiteFull Time
5+ YOE5+ years high-volume restaurant management experience; operational and financial understanding; lead kitchen; manage shifts, scheduling, and planning; mentor staff.
OpenTable, POS systems
1w
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EXECUTIVE CHEF
Peoria, Arizona, United States
$70k-$75k/yr OnsiteFull Time
3+ YOERequires proven culinary skills, team leadership, P&L, budget and labor knowledge, 3+ years of kitchen management experience, ability to work 50 hours weekly, and a Maricopa County Food Handlers Card.
3w
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Executive Chef
Phoenix, Arizona, United States
$110k-$120k/yr OnsiteFull Time
8+ YOE8+ Mgmt8+ years leadership in high-volume full-service dining, expertise in kitchen operations, food cost management, menu development, team leadership, ServSafe certification, POS and inventory experience.
Microsoft Office, OpenTable, POS
3w
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Executive Chef
Phoenix, Arizona, United States
$85k/yr OnsiteFull Time
Experienced culinary leader with catering/events background, menu development, food safety compliance, budget and labor management, staff leadership, and Microsoft Office proficiency.
Microsoft Office
1mo
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Executive Chef
Scottsdale, Arizona, United States
$70k/yr OnsiteFull Time
Culinary degree or equivalent experience required, Safe Food Handling certificate, strong purchasing/inventory and supervisory skills, valid driver\u0002s license, FAA on-ramp security clearance, ability to travel and work weekends/holidays.
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