2w
Save
Mark Applied
Hide
Executive Chef
Austin, Texas, United States
$70k-$100k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience, BOH systems management, team leadership, menu development, food cost and inventory control.
2w
Save
Mark Applied
Hide
Executive Chef
Austin, Texas, United States
$70k-$100k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience in full-service restaurants; ability to lead and develop teams; skilled in managing back-of-house systems and controlling food costs.
1mo
Save
Mark Applied
Hide
Banquet Executive Chef
Austin, Texas, United States
OnsiteFull Time
1+ YOE1+ years as a sous chef preferred; prior hospitality experience; culinary knowledge, menu development, food safety, cost control, staff supervision, ability to lift up to 50 lbs, and computer literacy.
1mo
Save
Mark Applied
Hide
Executive Chef
Gonzales, Texas, United States
$80k-$90k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years culinary leadership experience in hospitality or resort settings; HS/GED required (BA in Hospitality/Culinary preferred); knowledge of food cost control, inventory, and food safety; must work nights/weekends/holidays and lead kitchen teams.
1mo
Save
Mark Applied
Hide
Executive Chef
Austin, Texas, United States
$75k-$95k/yr OnsiteFull Time
3+ YOE3+ years culinary management experience, proven team leadership, menu rollout and cost-control experience, knowledge of restaurant systems, ability to train staff, and proximity to a restaurant location.
5d
Save
Mark Applied
Hide
Executive Chef
Austin, Texas, United States
$113k-$145k/yr OnsiteFull Time
6+ YOEHigh school diploma or GED required (alternative: 2-year culinary degree). Minimum 6 years culinary/food & beverage experience. Supervisory and kitchen management experience; knowledge of food safety and budgeting.
2mo
Save
Mark Applied
Hide
EXECUTIVE CHEF 1- University of Texas Greek House Chefs
Austin, Texas, United States
$46k-$50k/yr OnsiteFull Time
2+ YOE2-3 years lead sous or executive chef experience preferred; ServSafe and food handler required; ability to plan menus, manage budgets, recruit and train kitchen staff; standing and heavy lifting required.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
1w
Save
Mark Applied
Hide
Executive Chef - Garrison
Austin, Texas, United States
OnsiteFull Time
Proven culinary leadership with menu design, team training, food safety, inventory control, food-cost management, and ability to run a large, fast-paced restaurant kitchen.
1mo
Save
Mark Applied
Hide
Executive Chef (Fine Dining)
Austin, Texas, United States
OnsiteFull Time
10+ YOE10+ MgmtMinimum 10 years leading high-volume/high-end kitchens; proven kitchen leadership, menu development, cost control, staff recruitment and training; working knowledge of MS Office, R365, and Aloha POS; food certification required, alcohol certification preferred.
Microsoft Office, R365, Aloha POS
3w
Save
Mark Applied
Hide
EXECUTIVE CHEF- TAYLOR, TX (1547823)
Taylor, Texas, United States
$75k-$79k/yr OnsiteFull Time
3+ YOEA.S. or equivalent experience; 3+ years progressive culinary/kitchen management; knowledge of food cost, sanitation, production, and catering; ServSafe preferred; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Email, Internet
1w
Save
Mark Applied
Hide
Corporate Chef
Wisconsin Dells or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
$135k-$140k/yr FieldFull Time
10+ YOE10+ years culinary leadership in multi-unit/resort environments, executive chef experience, sushi knowledge preferred, strong financial acumen, ability to travel frequently and work extended hours.
1mo
Save
Mark Applied
Hide
Sous Chef
Austin, Texas, United States
OnsiteFull Time
Proven success as a Sous Chef/Executive Sous Chef or Kitchen Manager in a high-volume upscale or resort restaurant; culinary passion, wine knowledge, team development, food safety, and operational systems knowledge.
5d
Save
Mark Applied
Hide
Chef & B
Austin, Texas, United States
OnsiteFull Time
3+ YOEOversee food & beverage operations, hire/train staff, manage kitchen production, ensure food safety, control food cost and labor, and develop menu offerings; minimum 3 years as Sous or Executive Chef.
Microsoft Suite
2mo
Save
Mark Applied
Hide
Executive Chef (Wells Branch, TX, US, 78728)
Wells Branch, Texas, United States
OnsiteFull Time
4+ YOE2+ Mgmt4+ years culinary experience; 2+ years in management; culinary degree or equivalent; multi-tasking; strong communication; food safety knowledge.
Kitchen Equipment, Food Safety Systems, POS system
3w
Save
Mark Applied
Hide
Executive Sous Chef
Bastrop, Texas, United States
OnsiteFull Time
10+ YOECulinary degree or 10–12+ years culinary experience, multi-unit experience, ServSafe/manager-level food handler certification, proficiency with Microsoft Office/Outlook, ability to lift 25 lbs, supervisory and high-volume kitchen experience.
Microsoft Office, Outlook
1w
Save
Mark Applied
Hide
Executive Sous Chef
Austin, Texas, United States
OnsiteFull Time
3+ YOEHigh school/GED required; culinary degree preferred. ~3 years hospitality experience preferred. Experience managing kitchen staff, training, ordering, inventory, sanitation, butchery, and budgeting. Strong communication and problem-solving.
Microsoft Office, Opera PMS
1w
Save
Mark Applied
Hide
Executive Sous Chef
Austin, Texas, United States
OnsiteFull Time
3+ years hospitality experience preferred; high school diploma required; culinary degree preferred; strong communication, team leadership, food safety, budgeting, scheduling, and inventory skills.
Microsoft Office, Opera PMS
4d
Save
Mark Applied
Hide
Executive Chef/ Dietary Manager
Austin, Texas, United States
OnsiteFull Time
Dietary manager certification, supervising and scheduling cooks and servers, menu planning, ordering and inventory management, guest dining interaction and assistance.
2mo
Save
Mark Applied
Hide
EXECUTIVE CHEF 1- University of Texas Greek House Chefs
Austin, Texas, United States
$46k-$50k/yr OnsiteFull Time
2+ YOELead culinary leadership, oversees kitchen operations, menu planning, budgeting; requires Serv Safe and food handler certifications.
Compliance software, Database tools, Inventory management software, Greek House Chefs App
1mo
Save
Mark Applied
Hide
Executive Sous Chef | Full-Time | Moody Center
Austin, Texas, United States
$80k-$90k/yr OnsiteFull Time
3+ YOE3+ Mgmt3-4 years kitchen management experience, culinary/AS degree preferred, food prep and cost-control experience, MS Word/Excel/Outlook proficiency, food handler and alcohol permits, sanitation certification, able to work nights/weekends and lift heavy items.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Explore Jobs