13 executive chef jobs at 11 companies in Longview, WA
1mo
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Executive Chef
Portland, Oregon, United States
OnsiteFull Time
Prior executive chef experience with 4–5 star background, menu development, recipe costing, quality assurance, staff training, strong communication and multi-property oversight skills.
1mo
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Executive Chef
Tigard, Oregon, United States
$89k-$109k/yr OnsiteFull Time
3+ YOE3+ years culinary management experience, driver’s license, inventory and cost control, team management, training, ability to work in high-volume kitchen and perform physical tasks.
2mo
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EXECUTIVE CHEF
Ridgefield, Washington, United States
$90k-$100k/yr OnsiteFull Time
Oversee culinary functions, manage cost controls and inventory, plan and create menus, lead culinary team, ensure safety and sanitation; culinary degree preferred and 3–5 years culinary management experience preferred.
1mo
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Executive Chef
Grand Mound, Washington, United States
OnsiteFull Time
5+ YOE1+ MgmtHigh school or equivalent, 5+ years restaurant kitchen experience, 1+ year supervisory experience, flexible scheduling including nights/weekends/holidays, background check and drug screen, food safety and inventory control knowledge, able to lift 30 lbs.
1w
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Executive Chef 1
Portland, Oregon, United States
$67k-$87k/yr OnsiteFull Time
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1-3 years of management and related experience; extensive culinary expertise; menu planning, team leadership, computer skills, ServSafe, and HACCP knowledge.
HACCP
3mo
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Executive Chef - Portland Area
Portland, Oregon, United States
$63k-$73k/yr OnsiteFull Time
3+ YOE3+ years managing dining services; budget management; English required; background check and drug test; culinary training.
Microsoft Office, Ordering software
4w
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Executive Chef - Hearth & Vine
Portland, Oregon, United States
$90k-$100k/yr OnsiteFull Time
5+ YOECulinary degree or certification preferred,5+ years culinary leadership experience,banquet and catering experience a plus,knowledge of food safety,staff management,scheduling,budgeting and supplier negotiation.
1w
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Executive Sous Chef
Portland, Oregon, United States
$75k-$80k/yr OnsiteFull Time
4+ YOE1+ MgmtRequires 4 years in a fine-dining, high-volume kitchen, including 1 year in leadership; advanced kitchen skills, cost control, staff development, safety and hygiene knowledge, and ability to lift 40 pounds.
HR practices, labor laws
1w
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Executive Sous Chef - Bar Sprezzatura
Portland, Oregon, United States
OnsiteFull Time
4+ YOE1+ MgmtRequires 4 years in a fine-dining, high-volume kitchen, including 1 year in leadership; culinary techniques, cost control, safety protocols, HR practices, labor laws, and team mentoring.
financial reporting
1w
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EXECUTIVE CHEF ( PROVIDENCE PORTLAND MEDICAL) PORTLAND OR
Portland, Oregon, United States
$95k-$110k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5 years of culinary management experience, high-volume production and catering experience, and cost-control experience. A culinary degree is preferred.
1w
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EXECUTIVE CHEF ( PROVIDENCE PORTLAND MEDICAL) PORTLAND OR (1559339)
Portland, Oregon, United States
$95k-$110k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5 years of culinary management experience, high-volume production and catering experience, and cost-control experience. A culinary degree is preferred.
1w
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Complex Executive Chef - Hilton Portland Downtown and The Duniway
Portland, Oregon, United States
$120k-$130k/yr OnsiteFull Time
Leads hotel culinary operations, menu development, budgets, kitchen workflows, team performance, guest satisfaction, and compliance with health, safety, sanitation, and alcohol regulations.
2w
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Regional Chef | Live Nation West
Mountain View or Albuquerque or Chula Vista or Ridgefield or Auburn or Concord or Phoenix or Quincy or San Bernardino or Wheatland or California or Washington or New Mexico or Arizona
$90k-$105k/yr RemoteFull Time
Culinary degree or American Culinary Federation apprenticeship, ServSafe certification, supervisory and coaching skills, HACCP expertise, menu execution, and willingness to travel extensively and work extended hours.
HACCP, ServSafe