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55 executive chef jobs at 22 companies in Washington

3w
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Executive Chef
Seattle, Washington, United States
$110k-$130k/yr OnsiteFull Time
Stonebridge Companies
Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
5+ YOEBachelor’s in Culinary Arts or equivalent experience, 5+ years as an executive chef or similar, expertise in menu development, food safety, cost control, leadership, ability to lift 50 lbs, and flexibility for evenings, weekends, and holidays.
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3mo
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Executive Chef - Global
Spokane, Washington, United States
$29-$33/hr OnsiteFull Time
QOL Restaurant Group
QOL Restaurant Group: Operates a chain of full-service bistro restaurants and bars.
3+ YOE1+ MgmtExperienced Executive Chef or Kitchen Manager with leadership in a high-volume restaurant; strong food cost control and scheduling skills.
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4w
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Executive Chef
Crystal Mountain or Enumclaw
$95k-$115k/yr OnsiteFull Time
Crystal Mountain Resort
Crystal Mountain Resort: Operates a mountain resort providing skiing, lodging, and dining.
10+ YOE4+ Mgmt10+ years culinary experience (4+ as Executive Chef), culinary degree preferred, strong leadership and cost-control skills, advanced MS Office (Excel, Teams), FoodTrak/Craftable/PMIX experience, knowledge of food safety/TCPHD, ability to ski intermediate level.
Microsoft Excel, Microsoft Teams, Microsoft Office, FoodTrak, Craftable, PMIX
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2mo
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Executive Chef (OCHJF#137)
Omak, Washington, United States
OnsiteFull Time
Colville Gaming
Colville Gaming: Operates tribal casinos and resort hotels in Washington State.
3+ YOE5+ MgmtExecutive Chef with management experience in high-volume kitchen; must have culinary education and relevant certifications.
HRIS, Windows, Microsoft Excel
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1mo
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Regional Executive Chef - West Coast
California or Oregon or Washington or United States
$160k-$175k/yr RemoteFull Time
Sodexo Live!
Sodexo Live!Euronext Paris: SW: Provides hospitality services for major sports and entertainment venues.
5+ YOE5+ years as an Executive Chef in high-volume sports/leisure venues; Culinary Arts degree or equivalent experience; ability to manage food and labor costs, lead/mentor chefs, and support new business; comfortable with irregular hours and travel.
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2w
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EXECUTIVE CHEF (1547019)
Alabama or Washington or Maryland
$72k-$82k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOEAS degree or equivalent experience preferred; 3+ years progressive culinary/kitchen management experience; hands-on chef experience; knowledge of sanitation, food cost control, inventory, menu planning; ServSafe preferred; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
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6d
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Executive Chef
Grand Mound, Washington, United States
OnsiteFull Time
Great Wolf Lodge
Great Wolf Lodge: Operates a chain of indoor water park resorts.
5+ YOE1+ MgmtHigh school or equivalent, 5+ years restaurant kitchen experience, 1+ year supervisory experience, flexible scheduling including nights/weekends/holidays, background check and drug screen, food safety and inventory control knowledge, able to lift 30 lbs.
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1mo
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Executive Chef
Seattle, Washington, United States
$85k-$95k/yr OnsiteFull Time
Lucky Strike Entertainment
Lucky Strike EntertainmentNYSE: BOWL: Owner and operator of bowling and family entertainment centers.
5+ YOE5+ years kitchen management experience, ServSafe certification required, experience in high-volume retail/entertainment and banquet events, team management and P&L responsibility, ability to run sanitation and equipment maintenance programs.
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3mo
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Executive Chef
Seattle, Washington, United States
$70k-$90k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Manage culinary team, ensure food quality and safety, control costs, and lead kitchen operations.
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1mo
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Executive Chef
Salted Melon Phillips Place, Washington, United States
$80k/yr OnsiteFull Time
Salted Melon Market & Eatery
Salted Melon Market & Eatery: Market and eatery offering gourmet food and catering services.
3+ YOE3 years kitchen management experience; ServeSafe/Food Handler certification; strong leadership and communication; ability to work days/nights/holidays; able to lift 25+ lbs; team development
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1mo
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Executive Chef
Seattle, Washington, United States
$35-$37/hr OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Multi-unit culinary leader with strong P&L and food-safety knowledge; experience in high-volume production, menu development, team leadership, and sustainability-focused sourcing. ServSafe Manager and HACCP standards expected.
Google Workspace (Docs, Sheets, Slides)
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3mo
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Executive Chef
Seattle, Washington, United States
$70k-$90k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
5+ YOE3+ MgmtExperience managing culinary teams in fine dining; oversee kitchen operations, food safety, scheduling, and cost control; strong leadership and guest service mindset.
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4d
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Executive Chef
Shelton, Washington, United States
$81k/yr OnsiteFull Time
Little Creek Casino Resort
Little Creek Casino Resort: A tribal-owned resort featuring casino gaming, lodging, and dining.
8+ YOEDevelop and implement culinary policies, manage budgets, ensure food quality and safety, supervise 20–75 kitchen staff, maintain compliance with gaming and health regulations.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Access
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2mo
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Executive Sous Chef
Seattle, Washington, United States
$85k-$95k/yr OnsiteFull Time
Sugar Mountain
Sugar Mountain: Crafts artisan cheeses and distributes premium food products.
3+ YOE1+ Mgmt3+ years sous chef in upscale dining; strong culinary skills; recipe interpretation, menu development, and portion control; inventory and labor cost experience; attention to detail; private event/catering experience a plus; hotel/production background preferred.
Inventory management software
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1mo
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EXECUTIVE CHEF 1- University of Washington Greek House Chefs
Seattle, Washington, United States
$60k-$65k/yr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
2+ YOELead sous or executive chef experience; Serv Safe certification; food handler's card; 2-3 years lead experience; culinary degree preferred.
GHC App, Inventory management software, Compliance software, Data base user interface and query software
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1d
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EXECUTIVE CHEF 2- University of Washington Greek House Chefs
Seattle, Washington, United States
$33-$35/hr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
2+ YOE2+ years lead sous or executive chef experience preferred; managing menus, purchasing, budgets, staff training; ServSafe and food handler card required; ability to lift and stand for long periods.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
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1mo
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Executive Chef (55300)
Bellingham, Washington, United States
$72k-$89k/yr OnsiteFull Time
Providence Hospitality Partners
Providence Hospitality Partners: Operates and manages a portfolio of hotels and resorts.
5+ YOEGraduate of a recognized culinary school or equivalent; 5+ years food & beverage experience; proven supervisory and leadership skills; knowledge of food trends and preparation techniques; strong organizational, analytical, and communication skills.
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6d
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Executive Chef | Task Force
Seattle, Washington, United States
$110k-$130k/yr FieldFull Time
Columbia Hospitality
Columbia Hospitality: Manages a portfolio of luxury hotels, resorts, and restaurants.
7+ YOE2+ MgmtCulinary degree or equivalent, 7+ years industry experience with 2+ years culinary management, state food handler license, strong leadership, cost control, and communication skills.
Microsoft Word, Microsoft Excel, Microsoft Outlook
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2w
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Executive Sous Chef
Seattle, Washington, United States
$95k-$105k/yr OnsiteFull Time
Four Seasons Hotels and Resorts
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
2+ YOEMinimum 2 years chef experience, culinary education preferred, strong leadership, banquet and line cooking skills, inventory forecasting, recipe writing and purchasing system (Birchstreet) familiarity, ability to manage labor and food costs.
Birchstreet
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4w
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Executive Sous Chef
Bellevue, Washington, United States
$82k-$85k/yr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
5+ Mgmt5+ years culinary leadership in high-volume upscale dining, kitchen operations and cost control experience, ServSafe Food Manager certification (or equivalent), POS and inventory system experience, strong leadership and communication.
OpenTable, Microsoft Office, POS
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