8 executive chef jobs at 3 companies in Loomis, CA
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Temporary Executive Chef
Rancho Cordova, California, United States
$72k-$85k/yr OnsiteTemporary, Full Time
Experience leading a full-scratch kitchen and culinary team, managing food and labor costs, creating seasonal menus, flexible schedule including holidays, and passing background and health screenings.
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Temporary Executive Chef
Citrus Heights, California, United States
$72k-$85k/yr OnsiteTemporary
Experience leading a full-scratch kitchen, managing food and labor costs, developing seasonal menus, and passing background and health screenings (including TB); flexibility for holidays and varied shifts.
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Temporary Executive Chef
Placerville, California, United States
$72k-$85k/yr OnsiteTemporary
Experience leading a full-scratch kitchen, crafting seasonal menus, managing food and labor costs, leading teams, and passing criminal background and health screenings.
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Temporary Executive Chef
Folsom, California, United States
$72k-$85k/yr OnsiteFull Time, Temporary
Experience leading a full-scratch kitchen, menu development, cost management, staff leadership, ability to work flexible schedule and pass background and health screenings.
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Temporary Executive Chef
Sacramento, California, United States
$72k-$85k/yr OnsiteTemporary
Experience leading a full scratch kitchen, menu development, cost management, team leadership, and ability to work flexible schedules; must pass criminal background and TB tests.
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Temporary Executive Chef
Sacramento, California, United States
$72k-$85k/yr OnsiteTemporary
Experience leading a full-scratch kitchen, menu development, managing food and labor costs, staff leadership; must pass criminal background and health screening including TB.
2w
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Regional Chef | Live Nation West
Mountain View or Albuquerque or Chula Vista or Ridgefield or Auburn or Concord or Phoenix or Quincy or San Bernardino or Wheatland or California or Washington or New Mexico or Arizona
$90k-$105k/yr RemoteFull Time
Culinary degree or American Culinary Federation apprenticeship, ServSafe certification, supervisory and coaching skills, HACCP expertise, menu execution, and willingness to travel extensively and work extended hours.
HACCP, ServSafe
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Restaurant Chef / Executive Kitchen Manager
Davis, California, United States
$75k-$90k/yr OnsiteFull Time
Requires scratch cooking experience, cost of goods and inventory management, and leadership of back-of-house teams. Experience with commercial kitchen equipment and restaurant technology platforms is required.
Rational Ovens, Kitchen Display System, Date Code Genie, CTuit, Learning Management System, HRIS, Dayforce, Brink