25 executive chef jobs at 19 companies in Lutz, FL
2w
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Executive Chef
Tampa, Florida, United States
OnsiteFull Time
3+ YOERequires 3+ years as an Executive Chef or Executive Sous Chef in a high-volume or multi-outlet venue, food cost and inventory expertise, food safety knowledge, supervisory skills, and ability to lift 50 lbs.
Microsoft Excel, Microsoft Outlook
2mo
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Executive Chef
Tampa, Florida, United States
OnsiteFull Time
Associate degree, ServSafe certification, prior Executive Chef/Executive Sous Chef experience in high-volume hotel and banquet production; skills in staff leadership, menu development, budgeting, inventory control, sanitation, and ability to work nights, weekends, and holidays.
1w
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Executive Chef
Tampa, Florida, United States
OnsiteFull Time
Proven Executive Chef or Senior Sous Chef experience in a high-volume upscale restaurant, strong team leadership, Italian cuisine expertise, modern culinary skills, and P&L responsibility.
17h
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Executive Sous Chef
Clearwater, Florida, United States
OnsiteFull Time
2+ YOEAssociate degree plus 2–3 years related experience or 5 years as an executive chef in a luxury hotel; food safety and sanitation training; sanitation, communication, computational, and physical capabilities.
4w
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Executive Chef - M.Bird
Tampa, Florida, United States
$70k-$75k/yr OnsiteFull Time
3+ YOEProven kitchen leadership with menu development, staff training, food safety certification, 3+ years as head chef, ability to manage costs and operations.
Microsoft Office, POS
17h
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Executive Sous Chef
Clearwater, Florida, United States
OnsiteFull Time
2+ YOEAssociate degree plus 2–3 years of related experience or 5 years as an executive chef in a luxury hotel; food safety and sanitation training; strong communication and computational skills; ability to lift 75 pounds.
2w
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Executive Chef - 1983
Tampa, Florida, United States
$75k-$80k/yr OnsiteFull Time
3+ YOERequires 3+ years as a head chef or similar, culinary education or related certificate, food manager certificate, kitchen management, leadership, communication, delegation, and computer software skills.
Microsoft Office, POS
2w
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Executive Chef - 1983
Tampa, Florida, United States
$75k-$80k/yr OnsiteFull Time
3+ YOERequires 3+ years as a head chef or similar, culinary science degree or related certificate, food manager certificate, kitchen management, leadership, communication, delegation, and restaurant software knowledge.
Microsoft Office, restaurant management software, Point of Sale (POS)
2mo
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Executive Chef
Tampa, Florida, United States
OnsiteFull Time
5+ YOEMinimum 5 years fine dining or hospitality culinary experience; HS diploma/GED; food handler permit; Microsoft Word/Outlook/Excel skills; strong organization, team leadership, budgeting and customer-service abilities; ability to work varied schedules.
Microsoft Word, Microsoft Outlook, Microsoft Excel
2mo
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Head Executive Chef
Tampa, Florida, United States
$76k-$80k/yr OnsiteFull Time
5+ YOECulinary degree required, 5+ years in high-volume professional kitchens, ServSafe Manager required, nutrition credentials preferred, ability to lift 50 lbs, valid driver's license, leadership and large-scale production experience.
tilt skillets, kettles, blast chillers, combi ovens, HACCP
2w
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EXECUTIVE CHEF I
Tampa, Florida, United States
OnsiteFull Time
5+ YOEAssociate degree or equivalent culinary experience, 5+ years of progressive culinary or kitchen leadership, high-volume foodservice experience, cost and inventory management, communication and organizational skills; ServSafe preferred.
Microsoft Office, Microsoft Outlook, email
4d
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Executive Chef/Culinary Manager
Brandon, Florida, United States
$55k-$65k/yr OnsiteFull Time
Experienced culinary professional who can lead teams, manage restaurant kitchen operations, train staff, oversee inventory, quality, safety, scheduling, payroll, and understand business finances.
2w
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Executive Sous Chef
Tampa, Florida, United States
OnsiteFull Time
Leadership experience in a fast-paced kitchen, strong pan-Asian culinary knowledge, team development skills, ability to work under pressure, lift 50 lbs, and work nights, weekends, holidays, and up to 55 hours weekly.
1mo
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Executive Chef
St. Petersburg, Florida, United States
OnsiteFull Time
5+ YOE5+ years progressive culinary leadership, high-volume production/catering experience, financial acumen, team development, ServSafe Manager (or ability to obtain).
4w
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Hotel Alba Tampa-Executive Chef
Tampa, Florida, United States
OnsiteFull Time
3+ YOEBachelor's degree preferred; minimum 3 years culinary leadership experience; food safety certification preferred; ability to hire/train/manage kitchen staff and control food and labor costs.
1mo
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Campus Dining Executive Chef (8182)
Pasco County, Florida, United States
$75k-$80k/yr OnsiteFull Time
3+ YOE3+ years high-volume or contract food service experience preferred; strong menu development, labor and food cost management, team leadership, sanitation and inventory management skills.
1mo
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Executive Sous Chef
St Pete Beach, Florida, United States
OnsiteFull Time
4+ YOECulinary degree (2–4 years) required, 4+ years progressive hotel culinary experience, prior supervisory responsibility, knowledge of food prep, sanitation, liquor laws, cost control, and staff training.
3w
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Executive Sous Chef
Bradenton, Florida, United States
OnsiteFull Time
0.5+ YOEManage kitchen operations, staffing, menu planning, ordering, inventory, catering, sanitation, and food costing; associate degree or 6–12 months related experience; food safety training required.
1w
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Food and Beverage Director (Dining Services Director/Executive Chef)
St. Petersburg, Florida, United States
OnsiteFull Time
3+ YOERequires 3–5 years of food production or management experience, ServeSafe certification within 90 days, food service knowledge, Microsoft Office proficiency, communication skills, and ability to lift 40–50 pounds.
Microsoft Office, Microsoft Word, Microsoft PowerPoint, Microsoft Excel, Microsoft Outlook, Internet
1w
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Food and Beverage Director (Dining Services Director/Executive Chef)
St. Petersburg, Florida, United States
OnsiteFull Time
3+ YOERequires 3–5 years of food production or management experience, Serve Safe certification within 90 days, food service knowledge, Microsoft Office proficiency, communication skills, and ability to lift 40–50 pounds.
Microsoft Word, Microsoft PowerPoint, Microsoft Excel, Microsoft Outlook
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