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6 executive chef jobs at 5 companies in Macon, GA

2d
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Executive Chef
Barnesville, Georgia, United States
$75k/yr OnsiteFull Time
Elior North America
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
3+ YOERequires at least 3 years of progressive culinary experience, Microsoft software proficiency, and budget statement experience. An associate degree in culinary arts is preferred.
Microsoft software programs
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2w
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Executive Chef 1
Macon, Georgia, United States
$56k-$87k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1-3 years of management and related experience, extensive culinary expertise, menu planning, team leadership, computer proficiency, ServSafe, and HACCP knowledge.
HACCP
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Executive Chef - National Tavern
Greensboro, Georgia, United States
OnsiteFull Time
Reynolds Lake Oconee
Reynolds Lake OconeeNYSE: MET: Luxury residential community and championship golf resort operator.
Culinary training or progressive chef experience, ability to lead and train kitchen staff, ServeSafe, CPR and First Aid required, able to lift 30-50 lbs and maintain sanitation and inventory controls.
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3d
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Executive Chef | Full-Time | Macon Centreplex
Macon, Georgia, United States
$85k-$92k/yr OnsiteFull Time
Oak View Group
Oak View Group: Global provider of venue management and hospitality services.
5+ YOERequires 5–7 years of kitchen management experience, food cost control expertise, food preparation proficiency, scheduling experience, strong leadership and communication skills, and flexibility for nights, weekends, and long hours.
Microsoft Word, Microsoft Excel, Microsoft Outlook
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6d
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Executive Chef | Full-Time | Macon Centreplex
Macon, Georgia, United States
$85k-$92k/yr OnsiteFull Time
Oak View Group
Oak View Group: Provides venue management, facility development, and hospitality services.
5+ YOE5+ MgmtRequires 5–7 years of kitchen management experience, food cost control, culinary proficiency, scheduling, staff leadership, computer software skills, food safety knowledge, and flexibility for nights, weekends, and long hours.
Microsoft Word, Microsoft Excel, Microsoft Outlook
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4d
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Executive Chef - Georgia National Fairgrounds & Agricenter
Perry, Georgia, United States
$70k-$80k/yr OnsiteFull Time
Proof of the Pudding
Proof of the Pudding: Providing catering and event management services for various venues.
8+ YOE8+ MgmtRequires 8+ years in a leadership culinary role, large-scale catering experience, Microsoft Office knowledge, purchasing expertise, client relationship skills, and willingness to relocate to Perry, Georgia.
Microsoft Office
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