1mo
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Catering Executive Chef
Moffett Field or Mountain View or San Jose or Palo Alto
$90k-$105k/yr OnsiteFull Time
2+ YOE2+ Mgmt2+ years catering/chef leadership experience preferred; culinary degree preferred; deep food and workplace safety knowledge; budget, inventory, and team management; ServSafe preferred; Google Suite proficiency.
Google Suite
3mo
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Executive Chef
Foster City, California, United States
$98k-$113k/yr OnsiteFull Time
5+ YOEFive+ years culinary leadership experience; high school diploma or GED; culinary degree preferred; strong English communication; HACCP; food handler permit; driver’s license; budget and vendor management.
Microsoft Word, Outlook, Excel
3w
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Executive Chef
San Jose, California, United States
$120k-$135k/yr OnsiteFull Time
1+ YOELead culinary operations including staffing, menu planning, purchasing, inventory, training, sanitation, budgeting; ServSafe or TIPS required; associate degree preferred; multi-unit/banquet experience helpful.
Microsoft Word, Microsoft Excel, PowerPoint, Microsoft Outlook
2w
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Executive Chef
San Jose, California, United States
OnsiteFull Time
4+ YOE4+ MgmtA two-year A.O.S. culinary degree or equivalent experience, four years progressive culinary experience, four years management experience, ServSafe certification, and computer proficiency.
Microsoft Office
3d
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Executive Chef
San Jose, California, United States
$93k-$113k/yr OnsiteFull Time
8+ YOEMinimum 8 years culinary management in high-volume environments; culinary degree or professional certification preferred; must oversee scheduling, inventory, cost control, safety and team development; must be 21+.
1mo
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Sr Executive Chef
Union City, California, United States
$115k-$125k/yr OnsiteFull Time
5+ YOE5+ MgmtHands-on culinary leader responsible for daily kitchen operations, staff recruitment/training, food safety, menu development, and managing food and labor costs; ServSafe desirable; A.S. or equivalent and 5+ years culinary/management experience preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
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Manager and Executive Chef
Stockton, California, United States
OnsiteFull Time
2+ YOE2+ MgmtHigh school diploma/GED plus 2 years leadership (or 3 years culinary education/experience). Must obtain CDM or RD within 24 months, ServSafe and Food Handlers certifications within hire timeframes.
2w
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Executive Chef
Elk Grove, California, United States
$70k-$74k/yr OnsiteFull Time
Experience leading a full-scratch kitchen, creating seasonal guest-focused menus, managing food and labor costs, and leading kitchen teams; must pass background, health screening, and TB tests.
2w
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Executive Chef
San Jose, California, United States
OnsiteFull Time
4+ YOE4+ MgmtAssociates in culinary or equivalent experience, four years progressive culinary experience, four years supervisory experience, fine dining and catering experience, ServSafe, and computer proficiency including Microsoft Office.
Microsoft Office
1w
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Executive Chef $90 to 110K Fremont Marriott
Fremont, California, United States
$90k-$110k/yr OnsiteFull Time
Remington Hospitality: Manages hotels and resorts for property owners and brands.
3+ YOE3+ years executive chef experience with menu design, knowledge of food safety regulations, strong Microsoft Suite skills, high work ethic, and flexibility to work nights/weekends/holidays.
Microsoft Suite
1d
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EXECUTIVE CHEF - Union School District, San Jose, CA (1554370)
San Jose, California, United States
$80k-$85k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary/kitchen management experience, hands-on chef skills, knowledge of production, sanitation, food cost control, menu and inventory management; ServSafe preferred; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
1mo
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Manager and Executive Chef
Stockton, California, United States
$43-$64/hr OnsiteFull Time
2+ YOE2+ MgmtLeadership experience (2+ years) or 3+ years culinary leadership; HS diploma; AA preferred; CDM or RD within 24 months; ServSafe PM, Allergen, Food Handlers permits; ServSafe certification within 30 days.
ServSafe, Food Safety Standards, CDM/ RD Management Systems
1d
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Executive Chef - DoubleTree by Hilton San Jose
San Jose, California, United States
$110k-$130k/yr OnsiteFull Time
Manage hotel culinary operations, ensure food quality and safety, develop menus, oversee budgets and team performance, and uphold regulatory compliance.
4w
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Restaurant Chef / Executive Kitchen Manager
Pleasant Hill, California, United States
$78k-$96k/yr OnsiteFull Time
Managing all culinary operations, ensuring food quality, controlling cost of goods and inventory, leading BOH teams, and operating advanced kitchen equipment and technology platforms.
Rational Ovens, blast chillers, Kitchen Display System, Date Code Genie, CTuit, Learning Management System, Dayforce, Brink