20 executive chef jobs at 16 companies in Maplewood, MN
2d
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Executive Chef
Golden Valley, Minnesota, United States
$67k-$94k/yr OnsiteFull Time
7+ YOE3+ MgmtHigh school diploma, sanitation and safe food handling certifications, 7+ years managing high-volume kitchens, and 3+ years supervisory experience as an executive chef or equivalent.
HACCP
1w
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Executive Chef - WA Frost & Company
Saint Paul, Minnesota, United States
OnsiteFull Time
10+ YOERequires 10 years of Executive Chef or Executive Sous Chef experience in an upscale, high-volume restaurant, leadership expertise, financial management skills, seasonal menu development experience, and ServSafe certification.
OSHA, ServSafe
3mo
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Executive Chef
Eagan, Minnesota, United States
$130k-$145k/yr OnsiteFull Time
5+ YOE5+ MgmtSenior-level chef with 5+ years in kitchen management; strong cost control and leadership; experience in high-volume hotel settings; ability to manage budgets and maintain standards.
1mo
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Executive Chef
Minneapolis, Minnesota, United States
$75k-$95k/yr OnsiteFull Time
Proven executive/senior culinary leadership experience, formal culinary education or equivalent training, strong knowledge of food safety and kitchen sanitation, staff management, organization, time management, and budgeting/inventory skills.
2w
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EXECUTIVE CHEF - WAYZATA, MN
Wayzata, Minnesota, United States
OnsiteFull Time
5+ YOE5+ Mgmt5+ years progressive culinary/kitchen management experience, A.S. or equivalent experience preferred, ServSafe preferred, hands-on chef skills, knowledge of food safety, cost control, and inventory management.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1w
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Executive Chef
Saint Paul, Minnesota, United States
$88k-$108k/yr OnsiteFull Time
5+ YOEPost-secondary culinary education, Serve Safe Management certification, 5+ years culinary management experience, strong team leadership, food safety and cost-control skills.
1w
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Executive Chef
White Bear, Minnesota, United States
$70k/yr OnsiteFull Time
5+ YOERequires 5+ years of experience, open availability including nights and weekends, teamwork, and the ability to oversee kitchen operations and maintain food quality.
1w
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Executive Chef
Saint Paul, Minnesota, United States
$65k-$75k/yr OnsiteFull Time
3+ YOERequires at least three years of progressive culinary experience, Microsoft software proficiency, and budget statement experience. An associate's degree in culinary arts is preferred.
Microsoft software programs
1w
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Regional Executive Chef
Minneapolis, Minnesota, United States
FieldFull Time
Regional culinary leader with multi-unit experience, ability to lead and develop teams, strong purchasing/quality/training skills, ability to travel extensively, and Microsoft Office proficiency.
Microsoft Office
1w
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Executive Pastry Chef
Prior Lake, Minnesota, United States
OnsiteFull Time
5+ YOE5+ Mgmt5+ years kitchen management, 3+ years as executive/assistant pastry chef, 2 years formal culinary education, ability to pass baker test and tasting audition, basic English communication, sanitation and recipe knowledge, Certified Food Service Manager or obtain within one year.
1d
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Executive Sous Chef
Edina, Minnesota, United States
$75k-$82k/yr OnsiteFull Time
2+ YOERequires 2+ years of culinary management experience in upscale or fine dining, back-of-house operations expertise, staff supervision, inventory and cost control, leadership, communication, and conflict resolution skills.
2w
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Executive Chef
Saint Paul, Minnesota, United States
$65k-$75k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary experience, proficiency with Microsoft software, experience with budgets; associate degree in culinary arts preferred.
3w
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Executive Chef of Culinary Services
Hopkins, Minnesota, United States
$83k-$139k/yr OnsiteFull Time
7+ YOECulinary degree or equivalent, 7+ years experience including restaurant operations, extensive culinary trend knowledge, ability to travel up to 70%, strong customer and leadership skills.
2w
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Banquet Executive Sous Chef
Hastings, Minnesota, United States
$65k-$70k/yr OnsiteFull Time
Proven banquet or large-scale catering sous chef experience, leadership and team management, culinary techniques and food safety knowledge, ability to work evenings/weekends/holidays; culinary training preferred.
2mo
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Sous Chef
Maple Grove, Minnesota, United States
$68k/yr OnsiteFull Time
Oversee kitchen operations, supervise staff, manage food production, ensure safety and sanitation, and coordinate with executive chef. Must have ServeSafe and Food Handlers certifications; strong communication and leadership skills.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Kitchen equipment
2w
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Tradition - Director of Culinary Services
Brooklyn Park, Minnesota, United States
$70k-$75k/yr OnsiteFull Time
5+ YOE3+ Mgmt5+ years as executive chef, 3+ years food service administration, high school diploma (culinary degree preferred), state sanitation certification, leadership and budget management skills.
Microsoft Office
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