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25 executive chef jobs at 17 companies in Minnesota

1mo
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EXECUTIVE CHEF- TRAVEL
Atlanta or Minneapolis
$80k-$90k/yr FieldFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOEMinimum 5 years as an Executive Chef/Chef Manager, ability to manage budgets, food safety (HACCP), train staff, lead kitchen operations, travel extensively, valid driver's license and reliable transportation required.
Unidine, Morrison, HACCP
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2mo
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Executive Chef-EXCHEF
Lino Lakes, Minnesota, United States
OnsiteFull Time
Forefront Healthcare
Forefront Healthcare: Culinary leadership in healthcare dining.
7+ YOEExecutive Chef with 7–10+ years leadership in high-volume culinary operations; ServSafe; experience in Senior Living or healthcare preferred.
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3mo
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Executive Chef
Eagan, Minnesota, United States
$130k-$145k/yr OnsiteFull Time
Omni Hotels & Resorts
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
5+ YOE5+ MgmtSenior-level chef with 5+ years in kitchen management; strong cost control and leadership; experience in high-volume hotel settings; ability to manage budgets and maintain standards.
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1mo
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Executive Chef
Minneapolis, Minnesota, United States
$75k-$95k/yr OnsiteFull Time
Great Lakes Management Group
Great Lakes Management Group: Operates and manages a portfolio of hospitality properties.
Proven executive/senior culinary leadership experience, formal culinary education or equivalent training, strong knowledge of food safety and kitchen sanitation, staff management, organization, time management, and budgeting/inventory skills.
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1d
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Executive Chef $80,000-$132,000/annually
Hinckley, Minnesota, United States
$80k-$132k/yr OnsiteFull Time
Mille Lacs Corporate Ventures
Mille Lacs Corporate Ventures: Manages business ventures for the Mille Lacs Band.
3+ YOEMinimum 3 years executive chef experience, associates culinary degree or ACF apprenticeship, proven cost control and team leadership, required food safety and gaming credentials, proficiency with MS Office and POS/warehousing software.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Attendance Enterprise, MICROS, AGILYSYS POS, Stratton Warren
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3w
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Executive Chef
Owatonna, Minnesota, United States
$65k-$80k/yr OnsiteFull Time
Wischermann Partners
Wischermann Partners: Specialized luxury and lifestyle hotel management and operations firm.
2+ YOEMinimum two years culinary experience in full-service hotel or restaurant, food service certification, ability to lift up to 40 lbs (100 with assistance), strong communication and supervisory skills.
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4w
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Executive Chef
Two Harbors, Minnesota, United States
$54k-$87k/yr OnsiteFull Time
Odyssey Resorts
Odyssey Resorts: Operates a portfolio of luxury lakeside resorts in Minnesota.
5+ YOEMinimum 5 years related experience, college degree preferred; supervisory experience, ability to develop menus, manage inventory, maintain sanitation, and use spreadsheets and email.
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3w
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Executive Chef
Owatonna, Minnesota, United States
$65k-$80k/yr OnsiteFull Time
Wischermann Partners
Wischermann Partners: Operates and develops luxury and upper-upscale hotels and resorts.
2+ YOE2+ years in a similar hotel/restaurant role, food service certification, ability to manage kitchen operations, ensure sanitation, control costs, lift up to 40 lbs (100 with assistance), strong communication and judgment.
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1d
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Executive Chef
Saint Paul, Minnesota, United States
$88k-$108k/yr OnsiteFull Time
Avolta
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
5+ YOEPost-secondary culinary education, Serve Safe Management certification, 5+ years culinary management experience, strong team leadership, food safety and cost-control skills.
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1d
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Executive Pastry Chef
Prior Lake, Minnesota, United States
OnsiteFull Time
SMSC Gaming Enterprise
SMSC Gaming Enterprise: Operates tribal casino resorts offering gaming, hospitality, and entertainment.
5+ YOE5+ Mgmt5+ years kitchen management, 3+ years as executive/assistant pastry chef, 2 years formal culinary education, ability to pass baker test and tasting audition, basic English communication, sanitation and recipe knowledge, Certified Food Service Manager or obtain within one year.
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3w
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Executive Chef | Senior Living
Albert Lea, Minnesota, United States
$56k-$65k/yr OnsiteFull Time
American Baptist Homes of the Midwest
American Baptist Homes of the Midwest: Provides senior care, housing, and disability residential support services.
2+ YOE2+ years chef experience, culinary degree or equivalent, food safety certification (or obtain within 2 months), must be 21+, able to manage kitchen operations, menus, budgets, and train staff.
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2d
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Executive Chef
Saint Paul, Minnesota, United States
$65k-$75k/yr OnsiteFull Time
Elior North America
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
3+ YOE3+ years progressive culinary experience, proficiency with Microsoft software, experience with budgets; associate degree in culinary arts preferred.
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2w
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Executive Chef of Culinary Services
Hopkins, Minnesota, United States
$83k-$139k/yr OnsiteFull Time
Schwan's
Schwan's: Manufactures and markets frozen pizzas, desserts, and Asian-style snacks.
7+ YOECulinary degree or equivalent, 7+ years experience including restaurant operations, extensive culinary trend knowledge, ability to travel up to 70%, strong customer and leadership skills.
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1w
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Banquet Executive Sous Chef
Hastings, Minnesota, United States
$65k-$70k/yr OnsiteFull Time
Leisure Hotels & Resorts
Leisure Hotels & Resorts: Provides operational management for independent hotels and destination resorts.
Proven banquet or large-scale catering sous chef experience, leadership and team management, culinary techniques and food safety knowledge, ability to work evenings/weekends/holidays; culinary training preferred.
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2mo
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Sous Chef
Maple Grove, Minnesota, United States
$68k/yr OnsiteFull Time
CRAVE American Kitchen & Sushi Bar
CRAVE American Kitchen & Sushi Bar: Modern restaurant chain serving American cuisine and fresh sushi.
Oversee kitchen operations, supervise staff, manage food production, ensure safety and sanitation, and coordinate with executive chef. Must have ServeSafe and Food Handlers certifications; strong communication and leadership skills.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Kitchen equipment
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2w
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Executive Chef at The Howe Daily Kitchen and Bar
Minneapolis, Minnesota, United States
$68k-$78k/yr OnsiteFull Time
Craft & Crew Hospitality
Craft & Crew Hospitality: Restaurant group operating multiple casual dining concepts.
Culinary leadership, menu planning, staff mentoring, kitchen operations, inventory control, adherence to health regulations, strong communication and organizational skills.
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1w
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District Chef
Moorhead, Minnesota, United States
$26-$29/hr OnsiteFull Time
Moorhead Area Public Schools
Moorhead Area Public Schools: Operates a public school district for K-12 students.
3+ YOEPlan and execute catering, train kitchen staff, maintain food safety and quality; ServSafe and Minnesota Food Manager certification required; HS diploma or equivalent; 3+ years food service experience preferred.
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1w
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Tradition - Director of Culinary Services
Brooklyn Park, Minnesota, United States
$70k-$75k/yr OnsiteFull Time
Transforming Age
Transforming Age: Provides senior housing and integrated elderly care services.
5+ YOE3+ Mgmt5+ years as executive chef, 3+ years food service administration, high school diploma (culinary degree preferred), state sanitation certification, leadership and budget management skills.
Microsoft Office
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