10 executive chef jobs at 4 companies in Marion, NC
3w
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Executive Chef
Asheville, North Carolina, United States
OnsiteFull Time
Proven Executive Chef or Executive Sous Chef experience in luxury hotels, upscale restaurants, or multi-outlet operations; leadership, financial management, menu development, and banquet experience required.
3w
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Executive Chef
Asheville, North Carolina, United States
OnsiteFull Time
Executive or Executive Sous Chef experience in luxury hotels, upscale restaurants, or multi-outlet operations; requires culinary leadership, financial management, menu development, and banquet experience.
2mo
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Executive Chef
Johnson City, Tennessee, United States
$55k-$60k/yr OnsiteFull Time
3+ MgmtA.S. or equivalent experience; 3+ years progressive culinary/kitchen management experience; ServSafe preferred; Microsoft Office proficiency; knowledge of food production, sanitation, cost controls, and high-volume operations.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2w
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EXECUTIVE CHEF
Johnson City or Greeneville or Asheville or Knoxville or Florida or Washington or Maryland
$65k-$75k/yr FieldFull Time
5+ YOE5+ MgmtRequires 5+ years of progressive culinary or kitchen management experience, high-volume foodservice expertise, computer proficiency, and hands-on knowledge of menus, production, sanitation, cost control, and presentation.
Microsoft Office
2w
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Executive Chef 2
Johnson City, Tennessee, United States
$58k-$75k/yr OnsiteFull Time
1+ YOE1+ MgmtRequires extensive culinary expertise, 1–3 years of management and related experience, an associate's or bachelor's degree or equivalent experience, ServSafe certification, HACCP knowledge, menu planning, and computer proficiency.
3mo
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Executive Chef (Hickory, NC, US, 28601)
Hickory, North Carolina, United States
OnsiteFull Time
4+ YOE2+ MgmtOversee culinary operations; 4+ years culinary experience; 2+ years management; culinary degree or equivalent experience; strong leadership and communication.
3w
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EXECUTIVE CHEF, SR - MISSION HOSPITAL - ASHVILLE, NC
Asheville, North Carolina, United States
OnsiteFull Time, Part Time
3+ YOELead culinary operations, develop menus, control food cost and inventory, manage and train kitchen staff, ensure sanitation and quality; ServSafe certification and computer proficiency preferred.
Microsoft Office
3w
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EXECUTIVE CHEF, SR - MISSION HOSPITAL - ASHVILLE, NC (1558046)
Asheville, North Carolina, United States
OnsiteFull Time, Part Time
3+ YOELead culinary operations with menu development, inventory/purchasing, food cost control, staff management; culinary degree and 3–5 years kitchen management preferred; ServSafe and Microsoft Office proficiency.
Microsoft Office
2mo
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Executive Chef (Johnson City, TN, US, 37604-2277)
Johnson City, Tennessee, United States
$55k-$60k/yr OnsiteFull Time
3+ YOE3+ MgmtAssociates degree or equivalent experience; 3+ years progressive culinary/kitchen management; ServSafe preferred; knowledge of production, sanitation, food cost control, presentation; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
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SOUS CHEF (FULL TIME)
Mars Hill, North Carolina, United States
$19-$23/hr OnsiteFull Time
Supports Executive Chef, prepares food to recipes, supervises food-service associates, enforces food safety; 5 years culinary and 2 years managerial experience preferred.