5 executive chef jobs at 4 companies in Mathis, TX
1mo
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Executive Chef
Corpus Christi, Texas, United States
$57k-$72k/yr OnsiteFull Time
2+ YOEAssociate's degree or equivalent, 2+ years related experience, ServSafe certification and required local/state food handling/sanitation credentials, supervisory and menu development experience, ability to lift up to 50 lbs.
2mo
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CHEF, EXECUTIVE SOUS - CHRISTUS SPOHN SHORELINE
Corpus Christi, Texas, United States
OnsiteFull Time, Part Time
3+ YOE3+ years culinary experience, culinary degree or specialized training preferred, ServSafe/HACCP sanitation certification, food cost control, staff training, menu execution, and strong communication skills.
2w
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Sous Chef
Corpus Christi, Texas, United States
OnsiteFull Time
Prefer salaried management experience in high-volume full-service restaurants, high school diploma or equivalent, team leadership and development, culinary passion, strong execution skills.
1h
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Executive Sous Chef | Full-Time | Hilliard Center
Corpus Christi, Texas, United States
$55k-$65k/yr OnsiteFull Time
3+ YOE3+ years kitchen management in high-volume venues, food safety certification, cost and labor control, staff training, scheduling, and proficiency with MS Word/Excel/Outlook.
Microsoft Word, Microsoft Excel, Microsoft Outlook
2mo
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CHEF, EXECUTIVE SOUS - CHRISTUS SPOHN SHORELINE (CORPUS CHRISTI, TX, US, 78404)
Corpus Christi, Texas, United States
OnsiteFull Time, Part Time
3+ YOECulinary degree or A.O.S. with specialized training, 3+ years culinary experience, ServSafe/HACCP sanitation certification, knowledge of food cost, strong communication and supervisory skills.