6 executive chef jobs at 2 companies in Minden, LA
2w
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Head Chef
Shreveport, Louisiana, United States
$40-$45/hr OnsiteFull Time
8+ YOEChef designation or culinary education, advanced food safety or HACCP certification, US work authorization, and 8+ years in hospitality and chef roles, including high-volume food service.
Microsoft Excel, Microsoft Word, Microsoft Outlook, HACCP, FOODSAFE
3w
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EXECUTIVE CHEF III - SHREVEPORT, LA
Shreveport, Louisiana, United States
OnsiteFull Time, Part Time
3+ YOE3+ MgmtAssociate degree or equivalent experience; 3–5 years of progressive culinary or kitchen management experience; food safety, sanitation, food cost, presentation, catering, and computer skills. ServSafe preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
2mo
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EXECUTIVE CHEF- CHRISTUS HIGHLANDS - SHREVEPORT, LA
Shreveport, Louisiana, United States
OnsiteFull Time, Part Time
Associate degree or equivalent experience preferred; culinary/kitchen management and high-volume/catering experience; knowledge of food cost controls, sanitation, menu planning; computer skills (Microsoft Office); ServSafe desirable.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
2w
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EXECUTIVE CHEF III - SHREVEPORT, LA (1559533)
Shreveport, Louisiana, United States
OnsiteFull Time, Part Time
3+ YOE3+ MgmtAssociate degree or equivalent experience; 3–5 years of progressive culinary or kitchen management experience; foodservice, sanitation, food cost, presentation, computer, and Microsoft Office expertise.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
1mo
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EXECUTIVE CHEF - MERIDIAN, MS, NEW ORLEANS, LA, LA
Shreveport or New Orleans or Meridian
OnsiteFull Time, Part Time
3+ YOEOversee culinary operations, menu planning, inventory and cost control; ensure safety and sanitation. Culinary degree preferred, 3–5 years culinary management and high-volume/catering experience preferred.
2mo
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EXECUTIVE CHEF- CHRISTUS HIGHLANDS - SHREVEPORT, LA (SHREVEPORT, LA, US, 71115)
Shreveport, Louisiana, United States
OnsiteFull Time
Culinary management experience, menu planning, cost control, catering production, sanitation and food presentation knowledge; A.S. or equivalent experience preferred; ServSafe certification highly desirable; proficiency with Microsoft Office.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet