15 executive chef jobs at 6 companies in Montevallo, AL
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Executive Chef
Birmingham, Alabama, United States
OnsiteFull Time
5+ YOECulinary degree or equivalent experience, 5+ years progressive culinary/kitchen management, hands-on chef experience, knowledge of sanitation/food cost control, ServSafe preferred, and computer proficiency including Microsoft Office.
Microsoft Word, Microsoft Excel, PowerPoint, Microsoft Outlook, E-mail, Internet
3mo
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Executive Chef
Birmingham, Alabama, United States
$90k-$110k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years high-volume restaurant management; understands business operations and financials; manages shifts and scheduling; opens/closes venues; leads and develops teams; proficient with POS systems and reservations.
POS systems, OpenTable
3mo
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Executive Chef
Birmingham, Alabama, United States
$75k-$85k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years kitchen management in high-volume foodservice; strong leadership; ServSafe; proficient with Microsoft Office; relocation may be required.
Microsoft Office, Outlook, Excel, Word, PowerPoint
1mo
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Executive Chef
Birmingham, Alabama, United States
OnsiteFull Time
4+ YOELead culinary operations, mentor kitchen staff, develop menus, ensure food quality and safety; requires ~4 years cook/culinary experience, Food Handler and Alcohol Server certifications, OSHA knowledge, HS diploma.
4d
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EXECUTIVE CHEF III
Alabaster, Alabama, United States
OnsiteFull Time
3+ YOE3+ MgmtAssociate degree or equivalent experience; 3–5 years of progressive culinary or kitchen management experience; knowledge of foodservice operations, sanitation, food cost controls, and presentation. ServSafe preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
1mo
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Executive Chef - Daytona International Speedway
Daytona Beach or Talladega or Homestead
OnsiteFull Time
5+ YOE5+ years executive culinary leadership in high-volume environments, culinary degree preferred, strong food safety, cost control, inventory and leadership skills, Microsoft Office proficiency.
Microsoft Office
3w
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Executive Chef - Daytona International Speedway
Daytona Beach or Talladega or Homestead or Orlando
FieldFull Time
5+ YOE5+ MgmtRequires 5+ years of executive culinary management in high-volume environments, advanced food preparation knowledge, cost and inventory control experience, kitchen systems proficiency, and strong leadership and communication skills.
Microsoft Office
3mo
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Executive Chef - New Opening AC/Element
Birmingham, Alabama, United States
OnsiteFull Time
4+ YOE4+ years kitchen experience with at least one sous chef role; hire/train/manage culinary staff; maintain sanitation and safety; control food cost and inventory; obtain Food Handler and ServSafe within 30 days; proficiency with Word, Outlook, Excel; valid driver’s license or ability to obtain one.
Microsoft Word, Microsoft Outlook, Microsoft Excel
3w
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Executive Chef - Daytona International Speedway (1560268)
Daytona Beach or Talladega or Homestead
FieldFull Time
5+ YOE5+ MgmtRequires 5+ years of executive culinary leadership in high-volume environments, food safety and cost-control expertise, kitchen management systems, Microsoft Office, and strong leadership and communication skills.
Microsoft Office
4d
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EXECUTIVE CHEF III (1565654)
Alabaster, Alabama, United States
OnsiteFull Time
3+ YOE3+ MgmtAssociate degree or equivalent experience; 3–5 years of progressive culinary or kitchen management experience; foodservice, sanitation, food cost, presentation, computer, and catering expertise; ServSafe preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
2mo
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Executive Chef | Full-Time | University Club Alabama
Tuscaloosa, Alabama, United States
$80k-$93k/yr OnsiteFull Time
5+ YOE5+ years kitchen management experience in high-volume hospitality, food cost/labor control, staff development, food safety certification, and proficiency with MS Word/Excel/Outlook.
Microsoft Word, Microsoft Excel, Microsoft Outlook
2mo
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Executive Chef | Full-Time | University Club Alabama
Tuscaloosa, Alabama, United States
$80k-$93k/yr OnsiteFull Time
Responsible for managing culinary staff and operations, controlling food and labor costs, ensuring food safety and sanitation, developing menus, scheduling, and supporting events; professional presentation and availability for evenings and weekends required.
Microsoft Word, Microsoft Excel, Microsoft Outlook
2mo
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Executive Chef | Full-Time | University Club Alabama
Tuscaloosa, Alabama, United States
$80k-$93k/yr OnsiteFull Time
Responsible for managing culinary operations and staff; strong cost control, menu development, food safety compliance, hospitality scheduling, and proficiency with MS Word/Excel/Outlook. 5-7 years kitchen management preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook
2mo
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Sous Chef - Birmingham, AL
Birmingham, Alabama, United States
$50k-$60k/yr OnsiteFull Time
Assist Executive Chef with culinary operations, supervise hourly associates, manage cost controls, plan and create menus, execute catering events; ServSafe desired and computer proficiency required (Microsoft Office).
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
1mo
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Executive Chef - University of Alabama Catering
Tuscaloosa, Alabama, United States
OnsiteFull Time
2+ YOE2+ years related experience, 2-3 years post-high school education or equivalent, culinary degree preferred, management and communication skills required.
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