4 executive chef jobs at 3 companies in Montgomery, AL
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Executive Chef
Montgomery, Alabama, United States
OnsiteFull Time
Ascent Hospitality Management: Vertically integrated hotel development and management.
3+ YOEHigh school diploma or equivalent, 3+ years as a sous chef or executive sous chef preferred, food handler and ServSafe certifications, leadership, communication, customer service, and kitchen equipment skills.
2+ YOE2+ years high-volume full-service executive chef experience, butchering skills, scratch-kitchen experience preferred, strong communication and leadership under pressure.
3+ YOERequires 3–5+ years of progressive executive chef or senior culinary leadership experience, high-volume hotel or resort experience, banquet and catering management, financial expertise, and ServSafe Manager certification.
Ascent Hospitality Management: Vertically integrated hotel development and management.
Lead kitchen operations, supervise and train kitchen staff, manage inventory and purchasing, ensure sanitation and food quality, develop menus within budget, HS diploma required, food handler and ServSafe required within 30 days.