25 executive chef jobs at 14 companies in Mooresville, IN
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Executive Chef
Indianapolis, Indiana, United States
OnsiteFull Time
5+ YOERequires 5 years of executive chef culinary experience in hotels, upscale restaurants, or catering, plus menu development, banquet operations, team leadership, inventory and cost control, vendor relations, and food safety knowledge.
5d
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EXECUTIVE CHEF
Indianapolis, Indiana, United States
OnsiteFull Time
5+ YOE5+ years of progressive culinary or kitchen management experience, hands-on chef experience, computer proficiency including Microsoft Office and Outlook, and knowledge of food safety, sanitation, food costs, and presentation.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Email, Internet
2mo
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EXECUTIVE CHEF 1/FLOAT CHEF- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$35k-$40k/yr OnsiteFull Time
2+ YOEExecutive chef leadership, 2-3 years lead sous or executive chef experience; ServSafe certification; valid food handler's card; culinary degree preferred.
Greek House Chefs App, Inventory management software, Compliance software, Data base user interface and query software
2mo
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EXECUTIVE CHEF 1/FLOAT CHEF- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$35k-$40k/yr OnsiteFull Time
Responsible for directing culinary activities, menu planning, purchasing, staff recruitment and training; ServSafe and food handler card required; 2-3 years lead sous or executive chef experience preferred.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
1mo
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Executive Chef
Indianapolis, Indiana, United States
$55k/yr OnsiteFull Time
Senior culinary leader with culinary degree or equivalent, ServSafe food safety knowledge, experience managing kitchen staff, menu development, inventory and cost control, and ability to collaborate cross-functionally.
1mo
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Executive Chef
Indianapolis, Indiana, United States
OnsiteFull Time
4+ YOE4+ years culinary experience required, culinary degree or equivalent, management experience preferred, strong communication and leadership skills.
1mo
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Executive Sous Chef - InterContinental Indianapolis
Indianapolis, Indiana, United States
$67k-$87k/yr OnsiteFull Time
4+ YOE2+ MgmtCulinary arts degree or certificate, 4 years of chef experience, and at least 2 years in a supervisory capacity or equivalent culinary operations experience.
2mo
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Executive Chef / Kitchen Manager
Indianapolis, Indiana, United States
$76k-$96k/yr OnsiteFull Time
3+ YOE3+ years culinary management experience; valid driver’s license; inventory and cost control experience; hands-on in high-volume kitchens; team management and training; able to stand 8–10 hours and lift up to 50 lbs.
4d
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EXECUTIVE CHEF (KITCHEN MANAGER)
Whitestown, Indiana, United States
$60k-$90k/yr OnsiteFull Time
5+ YOERequires 5+ years of progressive kitchen or food service leadership, high-volume operation and large-team experience, food safety knowledge, cost and inventory management, strong coaching, communication, organization, and problem-solving skills.
Microsoft Excel
1mo
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Marriott Indianapolis East - Executive Chef
Indianapolis, Indiana, United States
$80k-$93k/yr OnsiteFull Time
5+ YOE5+ years progressive hotel culinary experience with supervisory experience; associates or bachelors preferred; certifications may include food handler, alcohol awareness, CPR, and first aid.
2w
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Executive Sous Chef - SL
Indianapolis, Indiana, United States
$56k-$73k/yr OnsiteFull Time
1+ YOEAssociate degree or equivalent, 1 year related experience, knowledge of food safety and sanitation, ability to lift up to 50 lbs, leadership and time-management skills, flexible to nights/weekends/holidays.
2w
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Hotel Carmichael- Chef, Executive Sous
Carmel, Indiana, United States
OnsiteFull Time
3+ YOECulinary education or equivalent experience, 3+ years high-volume cooking experience, leadership and kitchen management skills, strong communication, and ability to maintain food quality and safety.
1mo
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Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time
Proven experience as a sous/executive sous chef or kitchen manager in high-volume upscale restaurants or resorts; team development, culinary excellence, wine knowledge, food safety, and stable career progression.
1mo
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Head Chef
Bloomington, Indiana, United States
OnsiteFull Time
3+ YOECreate and execute weekly menus, lead kitchen staff, maintain sanitation and safety, manage inventory and scheduling; 3+ years in high-volume food production preferred and must obtain manager-level sanitation certification within 30 days.
1mo
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Executive Sous Chef - Signia by Hilton Indianapolis
Indianapolis, Indiana, United States
OnsiteFull Time
5+ YOE5+ years progressive culinary leadership in luxury/resort/large-scale properties, experience overseeing banquet and restaurant operations, menu development, team leadership, and compliance with health/safety standards; experience with property openings/renovations preferred.
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