40 executive chef jobs at 19 companies in Moosup, CT
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Executive Chef
Canton, Massachusetts, United States
$100k-$110k/yr OnsiteFull Time
5+ YOE5+ years as an Executive Chef (or 8+ as Sous Chef); experience leading high-volume multi-outlet culinary operations; menu planning, cost control, hiring/training, purchasing and inventory; Microsoft Word/Excel; bilingual English-Spanish preferred.
Microsoft Word, Microsoft Excel, payroll management, point of sale
1d
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Executive Chef
Mystic, Connecticut, United States
$85k/yr OnsiteFull Time
Proven executive chef or senior culinary experience in high-volume upscale hospitality, strong leadership, culinary and food safety expertise, and excellent organization; culinary degree or certification preferred.
1d
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Executive Chef
Mystic, Connecticut, United States
$85k/yr OnsiteFull Time
Proven executive chef or senior culinary experience in high-volume upscale hospitality, with leadership, culinary, food safety, organizational, and time management skills. Culinary degree or certification preferred.
1mo
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Executive Chef
Warwick, Rhode Island, United States
OnsiteFull Time
5+ YOE5+ years executive or senior sous chef experience in banquet, hotel, or high-volume catering; experience managing teams for 100–300+ guests; menu design, cost control, and food safety; ServSafe required or obtained.
3w
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Executive Chef at The Mooring
Newport, Rhode Island, United States
$105k-$120k/yr OnsiteFull Time
3+ YOE3+ years as an executive chef in high-volume establishments; culinary degree preferred; strong leadership, cost-control, menu engineering, and kitchen operations skills; able to lift 25–50 lbs.
1mo
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Executive Chef
Marlborough, Massachusetts, United States
OnsiteFull Time
Hands-on culinary leader with proven supervisory experience, high school diploma or GED, ServSafe Manager (or obtain within 90 days), local food handler permit, proficiency with Microsoft Excel and Outlook, and strong English communication.
Microsoft Excel, Microsoft Outlook
3w
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Executive Chef
North Easton, Massachusetts, United States
$105k-$112k/yr OnsiteFull Time
3+ YOECulinary degree preferred, 3–5 years progressive culinary or kitchen management experience, ServSafe certification, strong leadership, food cost and sanitation knowledge, and Microsoft Office proficiency.
Microsoft Office
4w
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Executive Chef
Worcester, Massachusetts, United States
$73k-$85k/yr OnsiteFull Time
Proven culinary and leadership experience, ability to manage kitchen operations, hiring and training BOH staff, control food cost and ensure food safety and sanitation; strong communication and time management.
4w
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Executive Chef
Worcester, Massachusetts, United States
$73k-$85k/yr OnsiteFull Time
Manage culinary team, ensure food quality, safety and sanitation, control food cost and inventory, recruit and train BOH staff, schedule and support events; must work flexible schedule including evenings, holidays, weekends.
3w
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Executive Chef
Framingham, Massachusetts, United States
$72k-$91k/yr OnsiteFull Time
2+ YOEAssociate’s degree (or equivalent), ServSafe certification, 2+ years related experience, supervisory and culinary skills, knowledge of sanitation and inventory management.
3mo
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Executive Chef
Shrewsbury, Massachusetts, United States
$70k-$80k/yr OnsiteFull Time
5+ YOE5+ years culinary leadership in high-volume F&B, banquet/catering experience, ServSafe certification (or ability to obtain), strong financial acumen, ability to work nights/weekends/holidays.
1w
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EXECUTIVE CHEF 2- Worcester Poly Tech Greek House Chefs
Worcester, Massachusetts, United States
$33-$35/hr OnsiteFull Time
2+ YOERequires 2–3 years of Lead Sous or Executive Chef experience, English proficiency, ServSafe certification, and a valid food handler card; culinary degree preferred.
Greek House Chefs App, Compliance software, Data base user interface and query software, Inventory management software, commercial use blenders, commercial use broilers, commercial use convection ovens, commercial use cutlery, boning knives, chefs' knives, commercial use deep fryers, commercial use mandolin slicers
1w
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EXECUTIVE CHEF 2- Worcester Poly Tech Greek House Chefs
Worcester, Massachusetts, United States
$33-$35/hr OnsiteFull Time
2+ YOERequires 2–3 years of lead sous or executive chef experience preferred, English proficiency, ServSafe certification, food handler card, menu and budget management, and kitchen staff leadership.
Greek House Chefs App, Microsoft Excel
2mo
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Executive Sous Chef
Newport, Rhode Island, United States
OnsiteFull Time
5+ YOEPrior experience as a Chef de Cuisine/Sous Chef, 5+ years culinary experience (5-8 years preferred), luxury/Michelin experience preferred, leadership and kitchen management skills, menu development and cost control.
3w
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Executive Chef at The Mooring (81727)
Newport, Rhode Island, United States
$105k-$120k/yr OnsiteFull Time
3+ YOE3+ years executive chef experience in high-volume kitchens, strong cost-control and financial skills, culinary arts degree preferred, ability to work flexible hospitality schedule and lift 25–50 lbs.
1mo
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Executive Chef - Banquets & Catering
Providence, Rhode Island, United States
$75k-$95k/yr OnsiteFull Time
5+ YOECulinary degree required (2–4 year), 5+ years progressive hotel/related culinary experience, prior supervisory responsibility, knowledge of sanitation, food cost control, and menu development.
2w
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Executive Chef - Wheaton College
Norton, Massachusetts, United States
$95k-$110k/yr OnsiteFull Time
4+ YOE2+ MgmtRequires 4+ years of culinary experience, culinary degree or equivalent experience, advanced food-profession knowledge, communication skills, multitasking, and people or problem management experience.
Food Framework
3mo
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Executive Chef Food & Nutrition
Hartford, Connecticut, United States
$66k-$99k/yr OnsiteFull Time
3+ YOE Accredited culinary program and 3-5 years in healthcare foodservice management; strong leadership and analytical skills; budget and quality improvement focus.
MS Word, MS Excel, MS Outlook, MS PowerPoint
1mo
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Executive Sous Chef
Bloomfield, Connecticut, United States
$65k/yr OnsiteFull Time
8+ YOEPost-secondary culinary degree, 5+ years as a Sous Chef plus 3 years in high-volume food service, ServSafe preferred, English proficiency, ability to assist residents and evacuation procedures.
3w
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CDC/Executive Sous Chef
Greenport, New York, United States
$2k-$2k/wk OnsiteFull Time
3+ YOEProven sous chef experience in high-end restaurants, culinary degree or 3 years equivalent, strong leadership, knowledge of seasonal Mediterranean ingredients, and computer literacy with Google Drive, Sheets, inventory software, and POS.
Google Drive, Sheets, Inventory Software, POS
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