546 restaurant manager jobs at 117 companies in Moosup, CT
2w
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Restaurant Manager
Framingham or Woburn
$62k-$65k/yr OnsiteFull Time
1+ YOERestaurant management experience of 1–2+ years is strongly preferred. Requires team leadership and restaurant kitchen management experience for this back-of-house role.
23h
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Restaurant Manager
Newport, Rhode Island, United States
$28/hr OnsiteFull Time
2+ YOERequires 2+ years of restaurant management or supervisory experience, leadership and communication skills, knowledge of restaurant operations, labor management, and food safety; ServSafe preferred.
4w
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Restaurant Manager
Mansfield, Connecticut, United States
$65k-$70k/yr OnsiteFull Time
2+ YOE2+ years restaurant manager experience, leadership and communication skills, ability to manage staff and drive sales.
1w
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Restaurant Manager
Canton, Connecticut, United States
$53k-$66k/yr OnsiteFull Time
2+ YOERequires 2–3 years of restaurant management experience in a high-volume setting, restaurant operations knowledge, leadership ability, financial understanding, and willingness to work flexible hours; food handler certification preferred.
1mo
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Restaurant Manager
Waterford, Connecticut, United States
OnsiteFull Time
Proven team development and leadership, knowledge of restaurant systems and processes, stable work history, salaried management experience preferred.
1mo
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Restaurant Manager
Westbrook, Connecticut, United States
$70k-$76k/yr OnsiteFull Time
2+ YOE2 years restaurant management experience, strong beverage/bar management, staff training, customer service, ability to work varied shifts, and familiarity with Open Table and Toast.
Open Table, Toast
2mo
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Restaurant Manager
East Windsor, Connecticut, United States
$19-$24/hr OnsiteFull Time
2+ YOE2+ Mgmt2+ years restaurant management experience, ability to work up to 50 hours/week including holidays and weekends, valid driver’s license, leadership and operational management skills.
1mo
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Restaurant Manager
East Windsor, Connecticut, United States
$19-$24/hr OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to work ~50 hrs/week including weekends and holidays, valid driver's license, leadership, inventory and operations management skills.
2mo
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Restaurant Manager
Hartford, Connecticut, United States
$22-$24/hr OnsiteFull Time
1+ YOE1+ years restaurant or retail management experience; strong communication, staffing, scheduling and cost management skills; proficiency with Microsoft Office; able to work varied shifts including weekends.
Microsoft Excel, Microsoft Word, Microsoft Outlook
2mo
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Restaurant Manager
Manchester, Connecticut, United States
$22-$24/hr OnsiteFull Time
1+ YOE1+ Mgmt1+ years restaurant or retail management experience; strong people, scheduling and cost management skills; proficiency with Microsoft Office; detail-oriented with strong communication skills; must be 18+.
Microsoft Excel, Microsoft Word, Microsoft Outlook
1mo
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Restaurant Manager
Mansfield, Massachusetts, United States
$56k-$69k/yr OnsiteFull Time
Proven leadership, team development, knowledge of restaurant systems and processes, stable upward career history; current salaried management experience preferred.
1w
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Restaurant Manager
Warwick, Rhode Island, United States
OnsiteFull Time
1+ YOERequires one year of restaurant management experience, flexible schedule availability, and minimum age of 21. Food safety certification and Microsoft Office knowledge preferred.
Microsoft Office
1mo
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Restaurant Manager
Natick, Massachusetts, United States
$60k-$70k/yr OnsiteFull Time
2+ MgmtMinimum 2 years as a manager in a full-service restaurant, strong interpersonal and communication skills, ability to lift 50 lbs and stand for extended periods, dependable with demonstrated career growth.
2w
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Restaurant Manager
Barrington, Rhode Island, United States
OnsiteFull Time
3+ YOE3–5 years restaurant management with front- and back-of-house experience, ServSafe (or willing to obtain), leadership, scheduling, inventory and cost-control skills, and ability to work evenings, weekends, and holidays.
1w
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Restaurant Manager
Worcester, Massachusetts, United States
$60k-$70k/yr OnsiteFull Time
Previous hospitality experience, strong leadership, communication, attention to detail, and ability to work in a fast-paced restaurant environment.
2w
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Restaurant Manager
Raynham, Massachusetts, United States
OnsiteFull Time
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership/coaching/communication, experience with scheduling and inventory systems (Crunchtime, HotSchedules preferred).
Crunchtime, HotSchedules
2w
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Restaurant Manager
East Providence, Rhode Island, United States
OnsiteFull Time
High school diploma or equivalent experience, English communication skills, basic computer skills, and ability to supervise restaurant operations, employees, training, food safety, and guest service.
Email, Microsoft Excel, Microsoft Word
2w
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Restaurant Manager
Ashland, Massachusetts, United States
$48k-$65k/yr OnsiteFull Time
1+ YOERequires previous fast-food or quick-service restaurant experience, customer service, strong verbal and written communication, leadership, and the ability to oversee daily store operations and drive results.
POS Systems, Microsoft Office, Online Ordering, Point of Sale
2mo
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Assistant Restaurant Manager
West Warwick, Rhode Island, United States
$17-$19/hr OnsiteFull Time, Part Time
High school diploma or equivalent, restaurant/retail or supervisory experience, basic computer and writing skills, fluent English, proficient in math/financial management, at least 18 years old.
3mo
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Restaurant General Manager
New Bedford, Massachusetts, United States
OnsiteFull Time
5+ YOE5+ Mgmt5+ years in restaurant or retail management; strong people leadership; P&L analysis experience; proficient with digital tools; excellent communication; knowledge of restaurant maintenance; champions equity and inclusion.
POS systems, P&L analysis tools, Microsoft Office, Communication platforms
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