9 executive chef jobs at 5 companies in Morganton, NC
2w
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Executive Chef
Asheville, North Carolina, United States
OnsiteFull Time
Proven Executive Chef or Executive Sous Chef experience in luxury hotels, upscale restaurants, or multi-outlet operations; leadership, financial management, menu development, and banquet experience required.
2w
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Executive Chef
Asheville, North Carolina, United States
OnsiteFull Time
Executive or Executive Sous Chef experience in luxury hotels, upscale restaurants, or multi-outlet operations; requires culinary leadership, financial management, menu development, and banquet experience.
1mo
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Executive Chef
Statesville, North Carolina, United States
$75k/yr OnsiteFull Time
5+ YOEAssociate's or bachelor's in culinary plus 5+ years as sous or executive chef; computer skills (word processing, spreadsheets, email, ordering platforms); team leadership, menu development, cost and inventory management; willing to relocate for promotion.
1mo
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Executive Chef| Little Mama's Italian
Cornelius, North Carolina, United States
$95k/hr OnsiteFull Time
Proven executive/head chef experience in high-volume full-service restaurants, strong Italian-American cuisine knowledge, leadership and team-building, menu development, food cost control; ServSafe/Food Safety Manager preferred.
1w
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EXECUTIVE CHEF
Johnson City or Greeneville or Asheville or Knoxville or Florida or Washington or Maryland
$65k-$75k/yr FieldFull Time
5+ YOE5+ MgmtRequires 5+ years of progressive culinary or kitchen management experience, high-volume foodservice expertise, computer proficiency, and hands-on knowledge of menus, production, sanitation, cost control, and presentation.
Microsoft Office
3mo
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Executive Chef (Hickory, NC, US, 28601)
Hickory, North Carolina, United States
OnsiteFull Time
4+ YOE2+ MgmtOversee culinary operations; 4+ years culinary experience; 2+ years management; culinary degree or equivalent experience; strong leadership and communication.
3w
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EXECUTIVE CHEF, SR - MISSION HOSPITAL - ASHVILLE, NC
Asheville, North Carolina, United States
OnsiteFull Time, Part Time
3+ YOELead culinary operations, develop menus, control food cost and inventory, manage and train kitchen staff, ensure sanitation and quality; ServSafe certification and computer proficiency preferred.
Microsoft Office
3w
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EXECUTIVE CHEF, SR - MISSION HOSPITAL - ASHVILLE, NC (1558046)
Asheville, North Carolina, United States
OnsiteFull Time, Part Time
3+ YOELead culinary operations with menu development, inventory/purchasing, food cost control, staff management; culinary degree and 3–5 years kitchen management preferred; ServSafe and Microsoft Office proficiency.
Microsoft Office
1mo
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SOUS CHEF (FULL TIME)
Mars Hill, North Carolina, United States
$19-$23/hr OnsiteFull Time
Supports Executive Chef, prepares food to recipes, supervises food-service associates, enforces food safety; 5 years culinary and 2 years managerial experience preferred.