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6 executive chef jobs at 5 companies in Moriarty, NM

2w
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Executive Chef
Santa Fe, New Mexico, United States
OnsiteFull Time
Colville Tribal Federal Corporation
Colville Tribal Federal Corporation: Tribal business enterprise managing hospitality, gaming, and forestry operations.
10+ YOE5+ MgmtRequires 10 years of progressive culinary leadership, including 5 years as Executive Chef or Executive Sous Chef in a luxury resort or Four Diamond property; ServSafe preferred.
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1w
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Executive Chef - Franchise
Santa Fe, New Mexico, United States
OnsiteFull Time
Hilton
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
10+ YOE5+ MgmtRequires 10 years of progressive culinary leadership, including 5 years as Executive Chef or Executive Sous Chef at a luxury resort or Four Diamond property; multi-restaurant and banquet experience preferred.
HACCP
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2mo
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Sous Chef
Albuquerque, New Mexico, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven sous chef, executive sous chef, or kitchen manager experience in high-volume upscale restaurants; strong culinary and wine knowledge; team development skills; knowledge of kitchen systems and processes; stable upward career progression.
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3w
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Regional Chef | Live Nation West
Mountain View or Albuquerque or Chula Vista or Ridgefield or Auburn or Concord or Phoenix or Quincy or San Bernardino or Wheatland or California or Washington or New Mexico or Arizona
$90k-$105k/yr RemoteFull Time
ASM Global
ASM Global: Operates and manages stadiums and convention centers worldwide.
Culinary degree or American Culinary Federation apprenticeship, ServSafe certification, supervisory and coaching skills, HACCP expertise, menu execution, and willingness to travel extensively and work extended hours.
HACCP, ServSafe
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Culinary Director
Albuquerque, New Mexico, United States
OnsiteFull Time
Stellar Senior Living
Stellar Senior Living: Provides senior living and compassionate hospice care services.
3+ YOERequires 3–5 years of food production or management experience, ServeSafe certification within 90 days, and knowledge of food preparation, dining service, and health regulations.
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Culinary Director
Albuquerque, New Mexico, United States
OnsiteFull Time
The Montebello on Academy
The Montebello on Academy: Provides senior living and healthcare services to elderly residents.
3+ YOERequires 3–5 years of food production or management experience, ServSafe certification within 90 days, food preparation knowledge, dining service etiquette, and health department regulation knowledge.
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