10 executive chef jobs at 5 companies in Mount Airy, NC
2w
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Executive Chef
Winston-Salem, North Carolina, United States
$98k/yr OnsiteFull Time
3+ YOEPreferred culinary arts or hospitality degree; 3+ years as an executive chef, preferably in large multi-outlet kitchens; food costing, menu design, people management, communication, and software knowledge.
Microsoft Office Suite, restaurant POS system, inventory management software, procurement software, payroll software, timekeeping software, business accounting software
1d
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Task Force - Executive Chef
Winston-Salem, North Carolina, United States
$79k-$84k/yr OnsiteFull Time, Contract
3+ YOEMinimum 3 years as an Executive Chef, preferably leading large multi-outlet kitchens. Culinary Arts or Hospitality Management degree preferred; food handler and alcohol awareness certifications required if applicable.
Microsoft Office Suite, restaurant POS system, inventory management software, procurement software, payroll software, timekeeping software, business software, accounting software
1mo
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EXECUTIVE CHEF II - NOVANT HEALTH FORSYTH - WINSTON SALEM, NC
Winston Salem, North Carolina, United States
OnsiteFull Time, Part Time
3+ YOE3+ years progressive culinary/kitchen management experience; A.S. or equivalent experience preferred; hands-on chef and high-volume foodservice experience; knowledge of sanitation, food cost controls, menu planning; Microsoft Office proficiency; ServSafe preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
3w
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CAMPUS EXECUTIVE CHEF - RADFORD UNIVERSITY
Radford, Virginia, United States
$85k-$95k/yr OnsiteFull Time
5+ YOEAssociate degree or equivalent experience, 5+ years of progressive culinary or kitchen management experience, high-volume foodservice experience, computer skills, and ServSafe certification.
1mo
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EXECUTIVE CHEF II - NOVANT HEALTH FORSYTH - WINSTON SALEM, NC (1553819)
Winston-Salem, North Carolina, United States
OnsiteFull Time, Part Time
3+ YOEAS or equivalent experience, 3+ years progressive culinary/kitchen management experience, hands-on chef experience, knowledge of food safety, sanitation, food cost controls, and Microsoft Office proficiency.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail
2w
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CAMPUS EXECUTIVE CHEF - RADFORD UNIVERSITY (1559975)
Radford, Virginia, United States
$85k-$95k/yr OnsiteFull Time
5+ YOEAssociate degree or equivalent experience, 5+ years of progressive culinary or kitchen management experience, high-volume foodservice experience, computer skills, and ServSafe certification.
computers
4h
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Executive Sous Chef
Winston-Salem, North Carolina, United States
OnsiteFull Time
Combination of education and experience; culinary diploma or special certification preferred. Must be eligible to work in the United States and available for evenings, weekends, and holidays.
4h
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Executive Sous Chef
Winston-Salem, North Carolina, United States
OnsiteFull Time
Requires education and/or experience, food-service leadership ability, literacy to read labels, guest communication skills, physical mobility, and availability for evening, weekend, and holiday schedules.
1mo
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Executive Chef | Pete Dye Course at Virginia Tech
Radford, Virginia, United States
$50k-$55k/yr OnsiteFull Time
8+ YOE8+ years culinary management experience (or 15 years equivalent), culinary degree preferred, American Culinary Association and food safety certification, ability to manage budgets, staff, sanitation and safety.
1mo
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Event Chef - Wake Forest
Winston Salem, North Carolina, United States
FieldPart Time
Knowledge of food preparation and BEO execution, strong teamwork and communication, ability to lift ~40 lbs, time management and customer-service skills.