Mount Pleasant • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Mount Pleasant • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Mount Pleasant • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Mount Pleasant • 50 milesRemote · Hybrid · Onsite · Field · All Environments
45 executive chef jobs at 25 companies in Mount Pleasant, WI
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Executive Chef
Riverwoods, Illinois, United States
$110k-$140k/yr OnsiteFull Time
3+ YOE3+ MgmtMinimum 3 years as an Executive Chef, high school diploma or equivalent, county food handler and ServeSafe permit, proven cost-control and staff supervision experience.
Aloha Point of Sale
2w
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Executive Chef
Glenview, Illinois, United States
$90k-$100k/yr OnsiteFull Time
7+ YOE5+ MgmtRequires 7–10 years of progressive culinary experience, including 5 years in an executive chef or leadership role, American Culinary Federation CEC or higher, financial skills, menu development expertise, and ability to work long hours.
FOH, BOH
2mo
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Executive Chef
Milwaukee, Wisconsin, United States
$70k-$80k/yr OnsiteFull Time
4+ YOE3+ years executive chef experience (4 years indicated), 5+ years kitchen experience preferred; culinary degree preferred; Microsoft Excel/Word competency; ability to stand long hours and lift up to 50 lbs; schedule flexibility.
Microsoft Excel, Microsoft Word
4d
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Executive Sous Chef
Wheeling, Illinois, United States
$60k-$90k/yr FieldFull Time
4+ YOERequires 4+ years of executive sous chef experience in a full-service restaurant and ability to lead and manage kitchen staff.
4d
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Executive Sous Chef
Wheeling or Chicago
$60k-$90k/yr FieldFull Time
4+ YOERequires 4+ years of Executive Sous Chef experience in a full-service restaurant and the ability to lead and manage kitchen staff.
1mo
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Executive Chef - Deer Path Inn
Lake Forest, Illinois, United States
$140k/yr OnsiteFull Time
3+ YOECulinary school plus strong menu development, cost control, budgeting, and staff supervision skills; minimum 3+ years executive chef experience in hotel/resort settings.
1d
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Senior Director, Corporate Executive Chef
Milwaukee, Wisconsin, United States
$165k-$175k/yr FieldFull Time
10+ YOERequires 10+ years as an Executive Chef or similar, multi-unit culinary leadership, strategic and financial acumen, menu development, vendor negotiation, English fluency, and willingness to travel extensively.
1mo
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Executive Chef
Evanston, Illinois, United States
$67k-$94k/yr OnsiteFull Time
3+ YOE3+ MgmtSupervisory chef with sanitation certification, minimum 3 years supervisory culinary experience, ability to manage high-volume kitchens, budget and inventory control, and lifting up to 50 lbs.
3d
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Executive Chef
Park Ridge, Illinois, United States
$80k-$90k/yr OnsiteFull Time
Requires culinary degree or equivalent professional kitchen experience, safe food handling certificate, valid driver's license, strong culinary and management skills, frequent travel availability, and ability to pass FAA security clearance and drug screening.
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Executive Chef
Milwaukee, Wisconsin, United States
$85k-$100k/yr OnsiteFull Time
5+ YOEBachelor's in hospitality/culinary or equivalent experience, 5+ years progressive foodservice management, budget and procurement experience, knowledge of institutional purchasing and POS, strong communication and leadership, valid driver's license.
2w
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Executive Chef
Barrington, Illinois, United States
$110k-$120k/yr OnsiteFull Time
5+ YOE2+ MgmtCulinary degree, 5+ years in fine or casual dining including 2 years of management, sanitation license, menu development, budgeting, staff leadership, and ability to lift 75 pounds.
1mo
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Executive Chef
Vernon Hills, Illinois, United States
$85k-$95k/yr OnsiteFull Time
5+ YOECulinary degree or equivalent experience, background/drug screens, 5+ years culinary leadership, knowledge of food service regulations, proficiency with Compass and OnShift preferred, basic Microsoft Windows skills, strong communication and organizational skills.
Compass, OnShift, Microsoft Windows
1mo
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EXECUTIVE CHEF
Milwaukee, Wisconsin, United States
OnsiteFull Time
2+ MgmtMinimum 2 years culinary managerial experience, strong culinary skills, menu development, kitchen budgeting, staff training and supervision, knowledge of health and safety codes, strong communication and organizational skills.
3d
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Executive Chef
Park Ridge, Illinois, United States
$80k-$90k/yr FieldFull Time
Culinary degree or equivalent professional kitchen experience, safe food handling certificate, managerial and food production expertise, valid driver's license, excellent driving record, and ability to pass FAA on-ramp clearance and screenings.
email, internet, basic office software programs, mobile device
1d
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Senior Director, Corporate Executive Chef
Milwaukee, Wisconsin, United States
$165k-$175k/yr FieldFull Time
10+ YOERequires 10+ years as an Executive Chef or similar, multi-unit leadership experience, culinary creativity, financial and P&L acumen, vendor negotiation, strategic problem-solving, English fluency, and extensive travel availability.
1mo
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Executive Chef - Hales Corners, WI
Hales Corners, Wisconsin, United States
$80k-$85k/yr OnsiteFull Time
3+ YOEAssociate degree or equivalent experience preferred; 3+ years progressive culinary/kitchen management; hands-on chef experience; knowledge of production, sanitation, food cost control; Microsoft Office proficiency; ServSafe desirable.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail
1w
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Executive Chef 2
Lake Forest, Illinois, United States
$71k-$92k/yr OnsiteFull Time
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience, 1–3 years of management and related experience, extensive culinary expertise, ServSafe certification, HACCP knowledge, and menu planning and team leadership skills.
1mo
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Executive Chef Partner
Rosemont, Illinois, United States
$85k-$100k/yr OnsiteFull Time
Proven head-of-kitchen experience in high-volume upscale restaurants, team development, strong culinary and wine knowledge, food safety and operational systems expertise.
3w
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Executive Chef- Full-Time
Harvard, Illinois, United States
$24-$37/hr OnsiteFull Time
5+ YOEMinimum five years cooking experience, high school diploma or equivalent, state food safety sanitation certification, supervisory and menu-planning experience, basic computer knowledge.
1mo
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Executive Sous Chef
Rosemont, Illinois, United States
$65k-$72k/yr OnsiteFull Time
2+ YOE2+ years culinary management experience in upscale/fine dining; strong back-of-house operations knowledge, supervision, inventory and cost controls, leadership and communication skills.
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