2 executive chef jobs at 2 companies in Muskogee, OK
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Executive Chef 3
Tulsa, Oklahoma, United States
$74k-$96k/yrOnsiteFull Time
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1–3 years of management and related experience; extensive culinary expertise; ServSafe certification; HACCP knowledge; menu planning and team leadership skills.
Sky Blue Healthcare: Operates skilled nursing and long-term care facilities.
Multiple years experience as a facility Dietary Manager (long-term care preferred); strong leadership and teaching skills; food cost and PPD budgeting expertise; ability to travel statewide; experience with PCC documentation and dietary compliance.