23 executive chef jobs at 13 companies in Oklahoma
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Executive Chef
Oklahoma City, Oklahoma, United States
$90k-$110k/yr OnsiteFull Time
3+ YOERequires executive or head chef experience in a premium, high-volume restaurant, culinary expertise, team leadership, food safety knowledge, communication, multitasking, and cost-control skills.
3mo
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Executive Chef - Shangri-La Resort + Golf Club
Monkey Island, Oklahoma, United States
$60k-$70k/yr OnsiteFull Time
10+ YOE10-12 years of executive chef experience; luxury resort kitchen leadership; cost control; menu development; background check.
3d
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Executive Chef
Norman, Oklahoma, United States
$50k/yr OnsiteFull Time
Certified Dietary Manager required; supervise and schedule cooks and servers; plan menus; order and monitor inventory; assist guests with dining needs and restrictions.
5d
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Executive Chef
Oklahoma City, Oklahoma, United States
$76k-$96k/yr OnsiteFull Time
3+ YOE3+ years culinary management experience, inventory and cost control, team hiring/training, ability to lift up to 50 lbs, valid driver’s license, strong communication and organizational skills.
1mo
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EXECUTIVE CHEF 2- University of Oklahoma Greek House Chefs
Norman, Oklahoma, United States
$28-$30/hr OnsiteFull Time
2+ YOEOversees kitchen operations, menu planning, purchasing, staffing, budget management; requires 2+ years lead sous/executive chef experience preferred and ServSafe and food handler compliance.
Greek House Chefs App
1mo
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EXECUTIVE CHEF 2- University of Oklahoma Greek House Chefs
Norman, Oklahoma, United States
$28-$30/hr OnsiteFull Time
2+ YOE2+ years lead sous or executive chef experience preferred; menu planning, staff training, budget and purchasing management; ServSafe and food handler card required; ability to stand long periods and lift up to 50 lbs.
Greek House Chefs App, Inventory management software, Compliance software, Data base user interface and query software
1d
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Executive Chef 3
Tulsa, Oklahoma, United States
$74k-$96k/yr OnsiteFull Time
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1–3 years of management and related experience; extensive culinary expertise; ServSafe certification; HACCP knowledge; menu planning and team leadership skills.
2mo
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Executive Chef Dietary Manager
Tulsa, Oklahoma, United States
$75k-$88k/yr FieldFull Time
Multiple years experience as a facility Dietary Manager (long-term care preferred); strong leadership and teaching skills; food cost and PPD budgeting expertise; ability to travel statewide; experience with PCC documentation and dietary compliance.
PCC
2mo
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Executive Chef-Ardmore, OK
Ardmore, Oklahoma, United States
$67k-$70k/yr OnsiteFull Time
7+ YOELeads healthcare dining operations with 7+ years of culinary leadership; manages budgets; ServSafe; travel occasionally.
5d
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Executive Chef
Altus, Oklahoma, United States
OnsiteFull Time
4+ YOEMinimum 4 years culinary experience, culinary degree or equivalent experience, management experience preferred (2 years), advanced culinary knowledge, multitasking and communication skills required.
2w
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Executive Chef - Oklahoma City, OK
Oklahoma City, Oklahoma, United States
$80k-$90k/yr OnsiteFull Time
5+ YOEOversee kitchen operations, ensure food quality and safety, manage inventory and sanitation, train staff, and control food cost; A.S. or equivalent experience and ServSafe preferred.
Microsoft Word, Microsoft Excel, PowerPoint, Outlook
2w
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Dining Director/Executive Chef
Stillwater, Oklahoma, United States
OnsiteFull Time
3+ YOE3+ years food service experience; menu development, budgeting, high-volume/catering, staff hiring/training, Sanitation (ServSafe) certification or ability to obtain, strong leadership and organizational skills.
1mo
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Executive Chef- Pastry
Quapaw, Oklahoma, United States
OnsiteFull Time
5+ YOE5+ years restaurant experience with 2–3 years supervisory food production experience; culinary training; high school diploma; ability to manage food and labor costs, maintain sanitation, and obtain/keep a valid gaming license.
Microsoft Word, Microsoft Excel, Microsoft Outlook
1mo
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Executive Chef- Pastry
Quapaw, Oklahoma, United States
OnsiteFull Time
5+ YOE2+ MgmtHigh school diploma and two-year culinary training required, 5+ years restaurant experience with 2–3 years supervisory, able to obtain gaming license, budget/P&L knowledge, strong communication and culinary skills.
Microsoft Word, Microsoft Excel, Microsoft Outlook
1w
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Culinary Director
Bartlesville, Oklahoma, United States
OnsiteFull Time
2+ YOE2 years executive-chef experience, food safety manager permit (or equivalent), math and recipe costing skills, ability to prepare special-diet dishes, valid driver's license or willingness to obtain, strong communication and leadership skills.
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