4 executive chef jobs at 4 companies in Narrows, VA
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Executive Sous Chef
Blacksburg or Virginia
$60k-$70k/yrOnsiteFull Time
Crestline Hotels & Resorts: Independent third-party hotel management.
2+ YOEBachelor's degree in a related field or culinary school plus 2 years' experience, or high school diploma/equivalent plus 5 years' related experience. Requires computer skills; Microsoft Office and MICROS preferred.
CAMPUS EXECUTIVE CHEF - RADFORD UNIVERSITY (1559975)
Radford, Virginia, United States
$85k-$95k/yrOnsiteFull Time
Chartwells Higher Education: U.S. higher-education contract foodservice operator serving students, faculty, and staff on college and university campuses.
5+ YOEAssociate degree or equivalent experience, 5+ years of progressive culinary or kitchen management experience, high-volume foodservice experience, computer skills, and ServSafe certification.
Pete Dye River Course of Virginia Tech: Private golf-club owner and operator serving members and guests across four southeastern U.S. states.
8+ YOE8+ years culinary management experience (or 15 years equivalent), culinary degree preferred, American Culinary Association and food safety certification, ability to manage budgets, staff, sanitation and safety.
US FoodsNYSE: USFD: Leading food service distributor and restaurant supply provider.
7+ YOERequires 7+ years culinary experience, bachelor's degree or equivalent, intermediate Microsoft Office skills, culinary expertise for customer consulting, training delivery, event execution, and completion of onboarding certification.
Microsoft Excel, Microsoft PowerPoint, Microsoft Word, Menu Profit Pro, Check Business Tools, Sous