Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
5+ YOE5+ MgmtRequires 5+ years of kitchen management and menu creation experience, hands-on cooking, team leadership, financial and labor management, quality control, and fresh-product purchasing.
The Indigo Road Hospitality Group: Operates and manages restaurants and boutique hotels nationally.
5+ YOERequires 5+ years in kitchen management and menu creation, hands-on cooking, staff leadership, financial and labor management, quality control, inventory management, and health and safety compliance.
Hilton Grand VacationsNYSE: HGV: Global timeshare and vacation ownership.
Executive Chef experience, menu development, culinary expertise, leadership skills, culinary trend knowledge, computer program proficiency, health and safety training, and a driver's license required; resort F&B and Agilysys POS preferred.