29 executive chef jobs at 20 companies in Nevada
2d
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Executive Chef
San Jose or Irvine or Colorado or Nevada or Hawaii
$82k-$85k/yr OnsiteFull Time
Executive chef, kitchen manager, or executive sous chef experience leading a full-scratch kitchen, creating seasonal menus, controlling food and labor costs, and leading timely kitchen execution; background check and health screening required.
PPE
3mo
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Executive Chef - Food & Beverage
Reno, Nevada, United States
OnsiteFull Time
5+ YOE10+ MgmtExecutive Chef with 5+ years leading culinary operations; culinary degree (Bachelors/Masters preferred); American Culinary Federation Chef certification and Serv-Safe; experience overseeing multiple outlets, budgeting, and menu development.
3w
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Executive Chef- Proper Eats
Las Vegas, Nevada, United States
OnsiteFull Time
Prior executive chef and kitchen management experience, menu and recipe development, knowledge of food safety and alcohol regulations, high school diploma or equivalent, and staff training ability.
1mo
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Executive Chef
Las Vegas, Nevada, United States
$90k/yr OnsiteFull Time
2+ YOE1+ MgmtHigh school diploma preferred; 2+ years as executive chef or kitchen manager; 1–3 years supervising managers; ACF chef certification preferred; Food Handlers card; Microsoft Office/Excel knowledge; ability to lift 50 lbs; flexible schedule including evenings and weekends.
Microsoft Office, Microsoft Excel
2w
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Executive Chef - BOA Steakhouse
Las Vegas, Nevada, United States
OnsiteFull Time
3+ YOERequires 3–5 years as an Executive Chef in a high-volume upscale restaurant, culinary arts training, food safety and operational expertise, Microsoft Office and POS proficiency, and valid food and alcohol credentials.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Restaurant POS Systems
1w
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Executive Sous Chef
Cabo San Lucas or Miami or New York City or Las Vegas or Boston
OnsiteFull Time
5+ YOERequires 5+ years as an Executive Sous Chef or similar leader in a high-volume fine-dining restaurant, culinary training, Mexican food-safety certifications, and contemporary Japanese cuisine experience.
Microsoft Office
2w
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Executive Chef - Scarpetta - The Cosmopolitan
Las Vegas, Nevada, United States
OnsiteFull Time
3+ YOERequires age 21+, 3+ years directing high-volume or fine-dining kitchen operations as an Executive Chef, and experience managing employees under a collective bargaining agreement. Bachelor's degree preferred.
2w
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Executive Chef - Scarpetta - The Cosmopolitan
Las Vegas, Nevada, United States
OnsiteFull Time
3+ YOERequires age 21+, 3+ years directing high-volume or fine-dining kitchen operations as an Executive Chef, and employee management experience; bachelor's degree and banquet, luxury, or bilingual experience preferred.
4w
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Executive Chef - Primm Valley Casino Resorts
Primm, Nevada, United States
OnsiteFull Time
7+ YOE3+ Mgmt7+ years progressive culinary leadership, 3+ years as Executive/Executive Sous Chef, culinary degree preferred, food safety/HACCP certifications, strong financial and team leadership skills.
1mo
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Executive Chef
Henderson, Nevada, United States
OnsiteFull Time
Hands-on culinary leader with proven supervisory experience, ServSafe Manager (or obtain within 90 days), local food handler permit, high school diploma/GED, Microsoft Excel and Outlook proficiency, strong English communication.
Microsoft Excel, Microsoft Outlook
2w
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Assistant Executive Chef, FuHu
Las Vegas, Nevada, United States
OnsiteFull Time
6+ YOERequires six years as a sous or assistant chef, high school diploma or equivalent, English communication, team leadership, varied-shift availability, and ability to obtain ServSafe certification.
Purchasing Systems, Kronos, HotSOS
17h
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Executive Chef 3
Las Vegas, Nevada, United States
$82k-$106k/yr OnsiteFull Time
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1–3 years of management and related experience; extensive culinary expertise; ServSafe certification; HACCP knowledge; menu planning and computer skills.
3mo
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EXECUTIVE SOUS CHEF
Las Vegas, Nevada, United States
$75k/yr OnsiteFull Time
2+ YOE2+ Mgmt2 years chef-level kitchen leadership and banquet/event experience, ServSafe or state equivalent, minimum age 21, bilingual (Spanish/English) preferred, strong food quality and team leadership skills.
5d
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Assistant Executive Chef
Incline Village or Reno or United States
OnsiteFull Time
0+ YOERequires a high school diploma and three years of related experience, or an associate's degree and two years, bachelor's degree and one year, or master's degree with no experience. Requires menu, event, cook supervision, TAM, and ServSafe experience or credentials.
1mo
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Assistant Executive Chef (NV, Laughlin)
Laughlin, Nevada, United States
OnsiteFull Time
Supervisory culinary experience with hiring, training, scheduling, performance management, labor control, pre-shift communication, and strong customer service skills.
1w
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Executive Chef- Zephyr Cove Resort
Zephyr Cove, Nevada, United States
OnsiteFull Time
4+ YOE2+ MgmtRequires 4+ years of culinary experience, advanced food profession knowledge, communication skills, and a culinary degree or equivalent experience; 2+ years of management experience preferred.
1d
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Assistant Executive Chef - Durango
Las Vegas, Nevada, United States
OnsiteFull Time
8+ YOERequires 8 years of food and beverage or culinary experience; 6 years in high-volume and fine-dining environments with P&L responsibilities preferred, strong leadership, and ability to obtain a health card.
1w
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Kitchen Manager-Executive Chef
Verdi, Nevada, United States
OnsiteFull Time
2+ YOE2+ MgmtRequires 2–3 years culinary experience with BOH leadership, supervision, food production, inventory, and ordering; high school diploma, gaming registration, health card, alcohol awareness card, and ServSafe Manager certification.
Microsoft Office Suite
1mo
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Traveling Chef
Phoenix or Las Vegas
FieldFull Time
3+ YOEProvide head-chef coverage at client sites, create and execute menus, manage staff and supplies, enforce sanitation and food-safety standards; 3+ years preferred and supervisory experience preferred; must obtain manager-level sanitation within 30 days.
1mo
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Executive Pastry Chef-Dominique Ansel Bakery (Caesars Palace LV)
Las Vegas, Nevada, United States
OnsiteFull Time
5+ YOE5+ years pastry leadership experience, fine-dining pastry and viennoiserie expertise, ability to manage labor/food cost/scheduling, mentoring skills, Nevada Food Handlers and Serve Safe certifications preferred.
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