5 executive chef jobs at 5 companies in Sparks, NV
3mo
Save
Mark Applied
Hide
Executive Chef - Food & Beverage
Reno, Nevada, United States
OnsiteFull Time
5+ YOE10+ MgmtExecutive Chef with 5+ years leading culinary operations; culinary degree (Bachelors/Masters preferred); American Culinary Federation Chef certification and Serv-Safe; experience overseeing multiple outlets, budgeting, and menu development.
1w
Save
Mark Applied
Hide
Executive Chef
Olympic Valley, California, United States
$110k-$130k/yr OnsiteFull Time
5+ YOERequires 5+ years of progressive culinary leadership, multi-outlet or high-volume banquet experience, food and labor cost management, menu development, purchasing, inventory, food safety, and team leadership.
personal protective equipment
5d
Save
Mark Applied
Hide
Assistant Executive Chef
Incline Village or Reno or United States
OnsiteFull Time
0+ YOERequires a high school diploma and three years of related experience, or an associate's degree and two years, bachelor's degree and one year, or master's degree with no experience. Requires menu, event, cook supervision, TAM, and ServSafe experience or credentials.
1w
Save
Mark Applied
Hide
Executive Chef- Zephyr Cove Resort
Zephyr Cove, Nevada, United States
OnsiteFull Time
4+ YOE2+ MgmtRequires 4+ years of culinary experience, advanced food profession knowledge, communication skills, and a culinary degree or equivalent experience; 2+ years of management experience preferred.
1w
Save
Mark Applied
Hide
Kitchen Manager-Executive Chef
Verdi, Nevada, United States
OnsiteFull Time
2+ YOE2+ MgmtRequires 2–3 years culinary experience with BOH leadership, supervision, food production, inventory, and ordering; high school diploma, gaming registration, health card, alcohol awareness card, and ServSafe Manager certification.
Microsoft Office Suite